"I love experimenting in the kitchen," relates Margaret Berardi of Bridgeport, Connecticut. "That's how I created these muffins that use up leftovers from a turkey dinner. Team them with a bowl of soup and some fresh fruit for a satisfying lunch," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 muffins.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey., Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Previous Gwangwaba
[email protected]These muffins were delicious! The turkey was moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making these again.
Gani Baba
[email protected]These muffins were so easy to make and they turned out so delicious. I loved the addition of the cranberry sauce, which added a nice sweetness to the muffins.
Adil Nisar
[email protected]I was looking for a new way to use up my leftover turkey and I found this recipe. The muffins were so easy to make and they turned out great! They were moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making t
Tamora Ince
[email protected]These muffins were delicious! I made them for my Thanksgiving dinner and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly.
Jayamini indrika
[email protected]I made these muffins for my family for breakfast and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Zaza Ochn
[email protected]I was looking for a new recipe to use up my leftover turkey and I found this one. The muffins were so easy to make and they turned out great! They were moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making t
Shem Kiprono
[email protected]These muffins were a great way to use up my leftover turkey. They were so easy to make and they turned out so delicious. I will definitely be making these again.
Adnan Tariq
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Idris Mohamed
[email protected]These muffins were delicious! The turkey was moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making these again.
GERALD MUHU
[email protected]These muffins were so easy to make and they turned out so moist and flavorful. I loved the addition of the cranberry sauce, which added a nice sweetness to the muffins.
Yekeh Boimah
[email protected]I made these muffins for my Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Kathy Curtis
[email protected]These muffins were delicious! I made them for my family for dinner and they loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
jovainne sheen baustista
[email protected]I was looking for a way to use up my leftover turkey and I found this recipe. The muffins were so easy to make and they turned out great! They were moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making these
Rakesh Raushan
[email protected]These muffins were a great way to use up my leftover turkey. They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.
Roswita Musokota
[email protected]I made these muffins for my family for breakfast and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Luis Rodriguez
[email protected]These muffins were delicious! I made them for my Thanksgiving potluck and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly.
Bojsa
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a fan of turkey, but the muffins were so moist and flavorful that I couldn't get enough of them. I also loved the cranberry sauce, which added a nice tartness to the muff
Confidence Chiamaka
[email protected]These turkey dinner muffins were a hit with my family! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the cranberry sauce added a nice sweetness. I will definitely be making these again.