TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles
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Imran Halawa123456
[email protected]This recipe is a great way to use up leftover turkey. The turkey cutlets are a great substitute for chicken or beef, and the mushroom sauce is a delicious and easy way to add flavor. I will definitely be making this recipe again.
Shereen Beshr
[email protected]I made this recipe for a dinner party and it was a huge success! The turkey cutlets were cooked perfectly and the mushroom sauce was to die for. I highly recommend this recipe.
Falakhe Mlungisi
[email protected]This recipe is a keeper! The turkey cutlets were moist and tender, and the mushroom sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Autumn Palmer
[email protected]Terrible recipe. The turkey cutlets were burnt and the mushroom sauce was inedible.
Cornell Daniels
[email protected]Not a fan of this recipe. The turkey cutlets were tough and the mushroom sauce was watery.
Good Thinking
[email protected]The turkey cutlets were dry and the mushroom sauce was bland. I wouldn't recommend this recipe.
Ronnie Overstreet
[email protected]This dish was a bit too rich for my taste. The mushroom sauce was very heavy and the turkey cutlets were a bit greasy. I think I'll try a different recipe next time.
Nijah Areale
[email protected]The turkey cutlets were a bit overcooked, but the mushroom sauce was delicious. I'll try cooking the turkey cutlets for a shorter amount of time next time.
thomas french
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the mushroom sauce and it was much better. I also served it over pasta instead of rice.
MD Sabikul
[email protected]Overall, this was a good recipe. The turkey cutlets were tender and the mushroom sauce was flavorful. I would recommend using a bit less salt in the sauce, as it was a bit too salty for my taste.
wisdom law
[email protected]The turkey cutlets were a bit dry, but the mushroom sauce was delicious. I think I'll try brining the turkey cutlets next time to see if that helps.
Joseph shinn
[email protected]This dish was easy to make and very tasty. The turkey cutlets were moist and the mushroom sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!
rana zubair
[email protected]Tried this recipe last night and it was a success! The turkey cutlets were tender and the mushroom sauce was delicious. I added a bit of garlic and thyme to the sauce for extra flavor. Served it with roasted vegetables and it was a perfect meal.
Lee Stephens
[email protected]The turkey cutlets with mushroom sauce turned out amazing! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I served it over mashed potatoes and it was a hit with my guests. Will definitely be making this again!
Mehwish Amin
[email protected]This turkey cutlet dish with mushroom sauce was a delightful culinary experience. The turkey cutlets were tender and juicy, while the mushroom sauce added a rich and savory flavor. The recipe was easy to follow and the cooking time was just right. Ov