TURKEY CUTLETS IN LEMON WINE SAUCE
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roton Omor faruk
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to impress your guests.
Itani Mukhethwa
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Official Diva
[email protected]This dish is a great way to impress your guests. It's delicious and looks fancy.
Cyprian Litunda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Bipin Gamerz
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Christine Montgomery
[email protected]I would recommend serving this dish with rice or pasta.
Manal Usman
[email protected]This dish is a great way to use up leftover turkey.
Sarkar King
[email protected]This dish was very easy to make. I was able to make it in under an hour.
Tokiso Khusto
[email protected]The turkey cutlets were a bit dry. I would cook them for less time next time.
Muhammad Hussain mangrio
[email protected]The sauce was a bit too thick for my taste. I would add more wine next time.
The Destroyer
[email protected]This dish was a bit too tangy for my taste. I would reduce the amount of lemon juice next time.
Zaheer Khan1122
[email protected]I'm not a huge fan of turkey, but this dish was really good. The sauce was flavorful and the turkey cutlets were cooked perfectly. I would definitely make this again.
Autumn Pope
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The sauce was flavorful and the turkey cutlets were juicy.
Bri Tried and Tested
[email protected]I made this dish for a party and it was a hit! Everyone loved the combination of flavors. The lemon and wine sauce was especially delicious.
Earl Johnson
[email protected]This dish was absolutely delicious! The sauce was flavorful and tangy, and the turkey cutlets were cooked to perfection. I will definitely be making this again.