TURKEY CUPCAKES
Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.
Provided by Arlene Cummings
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
- To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 260 mg, Sugar 26 g, TransFat 2 g
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Sk Tasim Sk Tasim
[email protected]Yum!
Charles Bell
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good. I might try reducing the amount of sugar next time.
Sara Holland
[email protected]I made these cupcakes for my family and they were a big hit! The kids loved the cute turkey design and the adults loved the delicious flavor. I'll definitely be making these again.
Jgf Hhh
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious flavor. I will definitely be making these again.
jonas _rk
[email protected]These cupcakes are so cute and festive! I made them for a Thanksgiving party and they were a huge hit. Everyone loved them!
Jhomki Aktar
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. I'm not a big fan of turkey, but these cupcakes were moist and flavorful. I'll definitely be making them again.
Arleen Leiva
[email protected]Meh.
Angi Ming
[email protected]These cupcakes were a huge success at my Thanksgiving potluck! Everyone loved them and they disappeared quickly. I'll definitely be making these again next year.
Preshy's Couture
[email protected]Not bad! I thought the cupcakes were a bit dry, but the flavor was good. I'll try adding some extra moisture next time.
Bane Pogg
[email protected]These are the best turkey cupcakes I've ever had! The combination of flavors is amazing and the texture is so moist. I will definitely be making these again and again.
Benjamin Grigg
[email protected]Just tried this recipe and it's a keeper! Easy to follow and the cupcakes turned out delicious. I'll definitely be making these again.
Kawsar Ridoy
[email protected]I baked these cupcakes last week and they were a hit! The flavor of the turkey was subtle and the moistness of the cupcakes was perfect. I used some leftover turkey from Thanksgiving and it worked out great.