TURKEY CROSTINI
Steps:
- Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.
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JonnyC Rollin
[email protected]I'm not a big fan of turkey, but these crostini were actually really good. The cranberry sauce and brie helped to balance out the flavor of the turkey.
Ali Jaan96
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Idowu Elizabeth
[email protected]These crostini were a bit too salty for my taste, but I think that was because I used a different type of cranberry sauce. But overall, they were still very good.
Hoodie Hope
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile and you can really make it your own.
Aminul Ahsan
[email protected]These crostini were the perfect finger food for my party. They were easy to eat and everyone loved them.
bridgett koketso
[email protected]I'm not a big fan of turkey, but these crostini were actually really good. The cranberry sauce and brie helped to balance out the flavor of the turkey.
Muhsin Abbasi
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Mohammad Suleman
[email protected]These crostini were a bit too salty for my taste, but I think that was because I used a different type of cranberry sauce. But overall, they were still very good.
Mohammad Raheel
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile and you can really make it your own.
Lisa Rush
[email protected]These crostini were the perfect finger food for my party. They were easy to eat and everyone loved them.
p1tis
[email protected]I'm not a big fan of turkey, but these crostini were actually really good. The cranberry sauce and brie helped to balance out the flavor of the turkey.
Musa Nurudeen
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Joe Moe___
[email protected]The crostini were a bit too dry for my taste, but I think that was because I used a different type of bread. But overall, they were still very good.
Constance Sidi
[email protected]This recipe was a lifesaver! I had some leftover turkey that I needed to use up and these crostini were the perfect solution.
Amanda H
[email protected]These crostini were so delicious! The combination of the turkey, cranberry sauce, and brie was perfect.
Jack Curson
[email protected]I love how versatile this recipe is. I was able to use leftover turkey from Thanksgiving and add my own favorite toppings.
emon sorkar
[email protected]This was the perfect appetizer for my holiday party! The turkey crostini were so easy to make and were a big hit with my guests.