Categories Onion Poultry turkey Vegetable Bake Kid-Friendly Dinner Fall Pastry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 19
Steps:
- Make filling:
- Using a sharp knife, cut a shallow X in bottom of tomato and immerse in a saucepan of boiling water 10 seconds. Immediately transfer tomato with a slotted spoon to a bowl of ice and cold water to cool, then drain. Peel, seed, and finely chop tomato.
- Cook onion in butter with salt in a 10-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 4 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to brown, about 3 minutes. Sprinkle with flour and cook, stirring constantly, 1 minute, then stir in broth and bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer, stirring, 1 minute (sauce will be thick). Remove from heat and stir in turkey, parsley, chopped tomato, and pepper to taste.
- Make cream puff dough:
- Put oven rack in middle position and preheat oven to 375°F.
- Bring water to a boil with butter and salt in a 1 1/2- to 2-quart heavy saucepan. Reduce heat to low and add flour all at once, then stir vigorously with a wooden spoon until dough forms a ball and pulls away from sides of pan, 1 to 2 minutes.
- Remove from heat and stir vigorously for 1 minute more to release steam, then beat in 3 eggs, 1 at a time, beating until incorporated after each addition. Stir in Swiss cheese, 1 tablespoon parmesan, and mustard, then spread dough with dampened hands into a buttered 9-inch pie plate. Create a 6-inch-wide hole in center by pulling dough toward edge of pie plate, then mound filling in hole. Push dough 1 inch up sides of filling, leaving top of filling exposed. Lightly beat remaining egg and brush some over dough (reserve remainder for another use), then sprinkle with remaining tablespoon parmesan.
- Bake pie until dough is puffed and golden, about 40 minutes, then cut 4 slits with a small knife around side of dough to release steam and bake 10 minutes more. Let pie stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alitubeera Lydia
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
Sarah Agbons Ehigie
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit too dry, and the filling was a bit too runny.
Angelika Haupt
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The crust was good, but the filling was a bit too heavy for me.
Manzoor Hussain
[email protected]I'm not a big fan of turkey, but this pie was surprisingly good! The crust was perfect, and the filling was very flavorful. I would definitely make this again.
Alfred Mwenge
[email protected]This pie is a must-try for any turkey lover! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
Waz Anakhonda
[email protected]Delicious!
Prabin Tamang
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was very flavorful. I will definitely be making this again.
Michelle Perdue (Shelly)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The turkey flavor was very subtle, and the pie was absolutely delicious. I will definitely be making this again.
Ahmed Nadeem
[email protected]This pie was delicious! I made it for my family for Christmas dinner, and everyone loved it. The crust was perfect, and the filling was so creamy and flavorful.
Shafeeq Baladi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so light and fluffy, and the filling is rich and creamy. I love that you can make it ahead of time, too.
Alaina Wright
[email protected]This turkey cream puff pie was a hit at my Thanksgiving dinner! The flaky crust and creamy filling were perfect, and the turkey flavor was subtle but delicious. I will definitely be making this again next year.