TURKEY CONFIT CLUB SANDWICH
Make and share this Turkey Confit Club Sandwich recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time P1DT14h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the turkey:
- Preheat the oven to 300 degrees F. Sprinkle the turkey breast liberally with salt and pepper. Rub with the brown sugar and chopped thyme. Wrap in aluminum foil and roast in the oven until the meat has reached an internal temperature of 160 degrees F, 4 to 5 hours. Remove from the oven and let cool completely before opening and slicing.
- For the confit:
- Lower the oven temperature to 200 degrees F. Warm the duck fat in a large pan big enough to hold the legs and thighs. Rub the legs and thighs with salt, and then submerge in the duck fat. Add a sachet of the thyme and the bay leaves to the fat. Cover with aluminum foil and roast until the meat is tender and pulls away effortlessly with a fork, 6 to 8 hours. Remove and let cool in the duck fat overnight.
- Gently warm the turkey confit, just enough to remove the turkey from the fat. Shred the meat into pieces and toss with a little bit of the reserved fat. Reserve some more of the fat for assembling the sandwiches.
- Press the confit into a baking dish or small baking tray in a single 1/2-inch layer. Lay plastic wrap over the tray directly touching the confit, and place another tray on top. Add a few cans or weights to press it down and let it sit overnight.
- Unwrap the confit and cut 1 square per sandwich about the same size as the bread slices. Toast the bread, and then slice the turkey breast very thinly across the grain.
- Heat 2 tablespoons of duck fat in a nonstick pan over medium heat until hot. Place the squares of confit in the pan and fry until brown and crisp on both sides. Spread mayonnaise evenly over the bread slices. For each sandwich, place the confit on one slice and top with another piece of bread. Add 4 slices bacon, some tomato, turkey breast and lettuce. Top with last piece of bread and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hossain Mobaruk
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Grace Nsiah
[email protected]I'm always looking for new and creative ways to use turkey, and this sandwich is definitely a winner. It's easy to make, and it's always a hit with my family and friends.
Dj C nation
[email protected]This sandwich is a great way to use up leftover turkey. I made a big batch of turkey confit after Thanksgiving, and I've been using it to make sandwiches, salads, and other dishes all week. It's so easy to use, and it always makes my meals more delic
Al Crowther
[email protected]I used sourdough bread for my sandwich, but I think any type of bread would work well. I also added a few slices of tomato and cucumber to my sandwich, and it was delicious.
Md Tsc b
[email protected]I'm not a huge fan of mayo, but I really liked the mayo-based sauce in this sandwich. It was creamy and flavorful, and it complemented the other ingredients perfectly.
Tebogo Patricia Lekgetha
[email protected]This sandwich is a bit messy to eat, but it's totally worth it! The flavors are amazing, and the turkey confit is so tender and juicy.
David Bolton
[email protected]I love the combination of flavors in this sandwich. The turkey confit is rich and savory, the bacon is salty and crispy, the avocado is creamy and mild, and the cheese is gooey and melted. It's all so good together!
rosanna argenio
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Dominique Grisson
[email protected]I'm always looking for new ways to use turkey, and this sandwich is a great option. It's easy to make, and it's always a hit with my family and friends.
Mizan Tech
[email protected]This sandwich is a great way to use up leftover turkey. I usually make a big batch of turkey confit after Thanksgiving, and then I use it to make sandwiches, salads, and other dishes throughout the week.
faiz Faizahmad
[email protected]I love this sandwich! The turkey confit is so easy to make, and it's so versatile. I've used it in sandwiches, salads, and even tacos. It's always delicious.
Chris Quintanajr
[email protected]This sandwich was a bit time-consuming to make, but it was totally worth it! The turkey confit was amazing, and the sandwich was so flavorful and satisfying. I'll definitely be making this sandwich again for special occasions.
rich ca
[email protected]I'm not a big fan of turkey, but I really enjoyed this sandwich. The turkey confit was so tender and flavorful, and the combination of bacon, cheese, and avocado was perfect. I'll definitely be making this sandwich again.
Mongontulga N
[email protected]I made this sandwich for a party and it was a huge success! Everyone raved about how delicious it was. The turkey confit was especially popular, and several people asked for the recipe. I'll definitely be making this sandwich again for my next party.
Tamiko Cooper
[email protected]This sandwich was a hit with my family! The kids loved the crispy bacon and melted cheese, and the adults appreciated the sophisticated flavor of the turkey confit. It's definitely a sandwich that everyone can enjoy.
Sssk Bago
[email protected]I've never had turkey confit before, but it was amazing in this sandwich! The meat was so moist and flavorful, and the confit gave it a wonderful crispy texture. The sandwich was also very easy to make, which is always a plus.
lm u
[email protected]This turkey confit club sandwich is a complete winner! The turkey is fall-apart tender, the confit adds a luscious richness, and the crispy bacon and melted cheese take it over the top. I'll definitely be making this again.