TURKEY CHOW MEIN CASSEROLE
Great recipe for your made over chicken, ham , roast beef ,turkey or pork.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!
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Shan Arain
[email protected]This casserole was a great way to use up leftover turkey. It was flavorful and filling.
Haley Hammonds
[email protected]I thought this recipe was too complicated and time-consuming.
Techer Nayasi
[email protected]This was the first time I'd ever made chow mein and it was surprisingly easy. The casserole was delicious and I will definitely be making it again.
Bipin Mahazu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
77 Rj Gaming 99
[email protected]This recipe was a little bland for my taste, but I think that's because I didn't use enough salt.
Luz Piña
[email protected]I added some extra vegetables to this recipe, like broccoli and carrots, and it was delicious!
amit ghising
[email protected]Followed the recipe exactly and it turned out perfect! Thanks for sharing.
Tahman Umer
[email protected]Very tasty and hearty. Even my kids loved it and they're pretty picky.
Lovala Eugene
[email protected]I thought this recipe was okay, but not great.
Jamzie Shepard
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy noodles on top.