TURKEY CHOW MEIN CASSEROLE
Great recipe for your made over chicken, ham , roast beef ,turkey or pork.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Stir broth slowly into Bisquick; pour into an ungreased 1 1/2 quart casseroles. (Mixture will be slightly lumpy- that's a good thing). Stir in remaining ingredients, except noodles. Bake uncovered in a 375^ oven about 40 minutes. Sprinkle noodles over top and bake 5 minutes more. Cool 5 minutes before serving. Serve with soy sauce, if desired. A nice tossed salad on the side- fantastic!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shan Arain
shan@gmail.comThis casserole was a great way to use up leftover turkey. It was flavorful and filling.
Haley Hammonds
h83@gmail.comI thought this recipe was too complicated and time-consuming.
Techer Nayasi
techer_nayasi97@hotmail.comThis was the first time I'd ever made chow mein and it was surprisingly easy. The casserole was delicious and I will definitely be making it again.
Bipin Mahazu
bipin.mahazu67@hotmail.frI've made this casserole several times now and it's always a crowd-pleaser.
77 Rj Gaming 99
77-r@gmail.comThis recipe was a little bland for my taste, but I think that's because I didn't use enough salt.
Luz Piña
p-luz27@yahoo.comI added some extra vegetables to this recipe, like broccoli and carrots, and it was delicious!
amit ghising
a-ghising30@yahoo.comFollowed the recipe exactly and it turned out perfect! Thanks for sharing.
Tahman Umer
u.t@yahoo.comVery tasty and hearty. Even my kids loved it and they're pretty picky.
Lovala Eugene
l-eugene43@yahoo.comI thought this recipe was okay, but not great.
Jamzie Shepard
jamzie@yahoo.comThis casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy noodles on top.