Make and share this Turkey Chili-A-Roni recipe from Food.com.
Provided by Megan from Chicago
Categories One Dish Meal
Time 35m
Yield 4 small servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil.
- Sauté green bell pepper for while.
- Add yellow onion and sauté for a while.
- Add minced garlic and sauté for while.
- Add Mexican seasoning and onion flakes and stir.
- Add ground turkey thigh, crumble and brown until cooked.
- Meanwhile heat salsa with water, chili powder, dried oregano, sugar and pepper over medium heat.
- Add cooked ground turkey mixture to salsa mixture and stir.
- Add rotini and bring to a boil.
- Reduce heat to low, stir, cover and simmer until rotini is cooked stirring periodically.
- Remove from heat.
- Stir in cheddar cheese.
- Enjoy.
Nutrition Facts : Calories 607.8, Fat 24.6, SaturatedFat 8.9, Cholesterol 88.3, Sodium 1449.9, Carbohydrate 63.1, Fiber 6.5, Sugar 11.3, Protein 35.6
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Salman Sallu
[email protected]Overall, this is a great chili recipe that is easy to make and delicious. I would definitely recommend it.
Kalz pee
[email protected]This chili is a bit bland for my taste, but it's a good base recipe to add your own spices and ingredients.
Swati Bajracharya
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. I'll definitely be making it again.
Fuzzy barb q Incorporated
[email protected]This chili is a great way to use up leftover turkey. It's a delicious and versatile dish.
Kaushila rsl
[email protected]I used a can of black beans instead of the macaroni and it was still delicious.
Abdu Nasir
[email protected]I added some chopped bell peppers and corn to my chili and it gave it a nice crunch and sweetness.
Jillian Foster
[email protected]I made this chili in my slow cooker and it turned out great! It's a great way to save time and energy.
Mark Moore
[email protected]This chili is perfect for a cold winter day. It's hearty and filling.
Rizpah Mwanawatia
[email protected]The chili was a bit too runny for my taste, but it was still enjoyable.
Mike Patchell
[email protected]I would have liked the chili to be a bit spicier, but that's just my personal preference.
Adam Barlow
[email protected]I love the combination of turkey and macaroni in this chili. It's a unique and flavorful dish.
Calvin Jumah
[email protected]This was my first time making chili and it was a success! The recipe was clear and the chili was delicious.
Sheran Poellnitz
[email protected]I've made this chili several times and it's always a crowd-pleaser. The leftovers are even better the next day.
David Murphy
[email protected]This recipe was easy to follow and the chili turned out delicious. I especially liked the addition of the macaroni.
Liyah Torres
[email protected]I used ground chicken instead of turkey and it turned out great! The chili was flavorful and satisfying.
Saqlain Abbas
[email protected]This turkey chili a'roni was a hit with my family! The flavors were perfectly balanced and the pasta cooked evenly. I'll definitely be making this again.