TURKEY CHILI-A-RONI

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Turkey Chili-A-Roni image

Make and share this Turkey Chili-A-Roni recipe from Food.com.

Provided by Megan from Chicago

Categories     One Dish Meal

Time 35m

Yield 4 small servings, 4 serving(s)

Number Of Ingredients 15

3 tablespoons extra virgin olive oil
1 green bell pepper, chopped
1 small yellow onion, chopped
3 large garlic cloves, minced
1 1/2 teaspoons Mexican seasoning
2 tablespoons onion flakes
3/4 lb ground turkey thigh meat
28 ounces medium salsa
1/2 cup water
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon pepper
8 ounces rotini pasta, uncooked
1 cup cheddar cheese, shredded

Steps:

  • Heat olive oil.
  • Sauté green bell pepper for while.
  • Add yellow onion and sauté for a while.
  • Add minced garlic and sauté for while.
  • Add Mexican seasoning and onion flakes and stir.
  • Add ground turkey thigh, crumble and brown until cooked.
  • Meanwhile heat salsa with water, chili powder, dried oregano, sugar and pepper over medium heat.
  • Add cooked ground turkey mixture to salsa mixture and stir.
  • Add rotini and bring to a boil.
  • Reduce heat to low, stir, cover and simmer until rotini is cooked stirring periodically.
  • Remove from heat.
  • Stir in cheddar cheese.
  • Enjoy.

Nutrition Facts : Calories 607.8, Fat 24.6, SaturatedFat 8.9, Cholesterol 88.3, Sodium 1449.9, Carbohydrate 63.1, Fiber 6.5, Sugar 11.3, Protein 35.6

Salman Sallu
salman-sallu@gmail.com

Overall, this is a great chili recipe that is easy to make and delicious. I would definitely recommend it.


Kalz pee
k_pee47@yahoo.com

This chili is a bit bland for my taste, but it's a good base recipe to add your own spices and ingredients.


Swati Bajracharya
swati.b@yahoo.com

I'm not a big fan of turkey, but this chili was surprisingly good. I'll definitely be making it again.


Fuzzy barb q Incorporated
f_incorporated@gmail.com

This chili is a great way to use up leftover turkey. It's a delicious and versatile dish.


Kaushila rsl
rsl.kaushila38@hotmail.fr

I used a can of black beans instead of the macaroni and it was still delicious.


Abdu Nasir
n.abdu1@gmail.com

I added some chopped bell peppers and corn to my chili and it gave it a nice crunch and sweetness.


Jillian Foster
jfoster@aol.com

I made this chili in my slow cooker and it turned out great! It's a great way to save time and energy.


Mark Moore
m.m@hotmail.co.uk

This chili is perfect for a cold winter day. It's hearty and filling.


Rizpah Mwanawatia
m-rizpah64@aol.com

The chili was a bit too runny for my taste, but it was still enjoyable.


Mike Patchell
m.p@hotmail.com

I would have liked the chili to be a bit spicier, but that's just my personal preference.


Adam Barlow
b-a48@hotmail.co.uk

I love the combination of turkey and macaroni in this chili. It's a unique and flavorful dish.


Calvin Jumah
jumah.calvin@gmail.com

This was my first time making chili and it was a success! The recipe was clear and the chili was delicious.


Sheran Poellnitz
poellnitz_s@yahoo.com

I've made this chili several times and it's always a crowd-pleaser. The leftovers are even better the next day.


David Murphy
dmurphy72@hotmail.com

This recipe was easy to follow and the chili turned out delicious. I especially liked the addition of the macaroni.


Liyah Torres
torres_l17@gmail.com

I used ground chicken instead of turkey and it turned out great! The chili was flavorful and satisfying.


Saqlain Abbas
s_abbas@gmail.com

This turkey chili a'roni was a hit with my family! The flavors were perfectly balanced and the pasta cooked evenly. I'll definitely be making this again.