TURKEY CHILAQUILES CASSEROLE
Treat your family with this cheesy casserole that's layered with turkey and tortilla chips. Old El Paso® chiles add a spicy flavor to this delicious Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
- In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
- Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
- Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
Nutrition Facts : Calories 586, Carbohydrate 42 g, Fat 2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1305 mg
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Maria Omodunni
[email protected]This casserole was easy to make and really tasty. I'll definitely be making it again.
Faizur Rahman
[email protected]I'm not a fan of cornbread, but I really enjoyed this casserole. The cornbread was moist and flavorful and the chili was hearty and delicious.
Andrei Marc
[email protected]This was a great recipe! I used rotisserie chicken instead of turkey and it was still delicious.
rana zahoor
[email protected]Loved this casserole! The turkey was moist and flavorful and the tomatillo sauce was delicious. I'll definitely be making this again.
MD MUSA
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
April Swilley
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey and it's also really easy to make.
Meerwis Khan786
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Spinky Young
[email protected]I'm not a big fan of chilaquiles, but I really enjoyed this casserole. The turkey and cheese made it really creamy and flavorful.
Tej Kumari Chhetri
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Frank Castle
[email protected]This casserole was a great way to use up leftover turkey. It was cheesy, flavorful, and easy to make. Definitely a keeper!
Brian Nyemah
[email protected]Meh.
Rana Vai
[email protected]My family loved this turkey chilaquiles casserole! It was easy to make and had the perfect amount of spice. I'll definitely be making this again.