TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)
These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees (205 celsius).
- Mix cream cheese, mayo, and mustard in a small bowl.
- Add turkey and cheese; mix well and set aside.
- Press or roll out each biscuit to a 3 1/2 inch round.
- Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
- Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
- Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
- Serve hot.
- To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
- These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).
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Shuvo Mollik
[email protected]These look delicious! I can't wait to try them.
Abdullah Fahad
[email protected]I'm always looking for new and easy recipes for my family. This one definitely fits the bill. Thanks for sharing!
Prince Payne
[email protected]These are so easy to make, even my kids can help. We had a lot of fun making them together.
Shaunkaa Scott
[email protected]I'm not a big fan of processed meats, so I used grilled chicken breast instead of turkey or ham. It was a healthier and just as delicious option.
Angelica Flores
[email protected]These are perfect for a party or potluck. I made a double batch and they were all gone in no time.
Megan Daffie
[email protected]I'm not a big fan of crescent roll dough, so I used puff pastry instead. It worked great and the pockets were even flakier.
Jibon Molla
[email protected]These are so good! I used a combination of turkey and ham, and added some chopped green onions to the filling. They were a big hit with my kids.
Svante power
[email protected]I love that these pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand when I'm short on time.
Burhan Ahmed Rana
[email protected]I've made these ham and cheese pockets several times now, and they're always a hit. The crescent roll dough is so flaky and buttery, and the filling is perfectly cheesy and savory.
MD Mamun Ali
[email protected]These turkey and cheese pockets are a quick and easy weeknight meal that my whole family loves. They're also perfect for packing in lunches.