TURKEY CABBAGE BAKE
"I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it's often requested."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown. , Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese. , On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole. , Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.
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SHAE SHAESH
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Aftab Dawood
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Cynthia Wallace
[email protected]This dish was a great way to use up leftover turkey. It was easy to make and it tasted great.
Taylor Godell
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Gracie Chavis
[email protected]This dish was a little too bland for my taste. I think I'll add some more spices next time.
Soni's Creation
[email protected]I'm not a big fan of cabbage, but I loved this dish. The turkey and the cheese were a great combination.
Kezan Williams
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Bilal Riaz
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
James denard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Madison Allen
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover turkey.
Sweet YT
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I highly recommend it.
Tiyisela Shibambu
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Jesmin akther shermin
[email protected]This recipe was a disaster! The cabbage was burnt and the turkey was raw. I don't know what I did wrong.
MD Kimmoth
[email protected]I'm not a big fan of cabbage, but I thought this dish was pretty good. The turkey was moist and flavorful, and the cabbage was cooked well.
Own Ali
[email protected]This dish was okay. The cabbage was a little too soft for my liking, and the turkey was a bit dry. I think I'll try a different recipe next time.
Kamya Westerfield
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to it, like carrots and celery.
Kenny Keller
[email protected]This was a great recipe! The cabbage was cooked perfectly and the turkey was very tender. I would definitely recommend this recipe to anyone.
Samzad Hossain
[email protected]I made this dish last night and it was delicious! The cabbage was tender and the turkey was moist. I will definitely be making this again.
Mahmudul Haque
[email protected]This turkey cabbage bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.