TURKEY BURGERS WITH RHUBARB AND CHERRY CHUTNEY

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Turkey Burgers With Rhubarb and Cherry Chutney image

In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish!

Provided by MarieRynr

Categories     Poultry

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 27

1 1/4 lbs ground turkey
3 tablespoons buttermilk
2 tablespoons olive oil
2 tablespoons minced fresh sage leaves
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 large sweet onion
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 pinch paprika
2 lbs fresh rhubarb, trimmed,peeled and cut into 1/2 inch pieces
3 tablespoons sugar
1/2 cup honey
1 cup sour cherry, pitted
5 tablespoons red wine vinegar
3 tablespoons red wine
2 teaspoons mustard seeds
2 teaspoons kosher salt
1 pinch cinnamon
1 pinch allspice
1 pinch cayenne
1/2 cup minced red onion
3/4 cup celery, sliced 1/2 inch pieces
2 teaspoons orange zest
1 tablespoon minced jalapeno pepper (no seeds)
2 teaspoons lime juice
4 hamburger buns

Steps:

  • Make the chutney earlier in the day or the day before.
  • Place the rhubarb in a colander over a bowl and sprinkle with the sugar.
  • let the rhubarb macerate and drain for 1/2 hour.
  • In a skillet cook the honey, cherries, vinegar, wine, mustard seeds, salt and spices over medium heat until syrupy.
  • Stir in the onion and cook for 2 minutes to soften.
  • Add the rhubarb and cook over medium heat for 10 minutes, stirring occasionally to cook evenly.
  • when done it should be tender, but still have some texture.
  • Don't over cook.
  • Add the orange zest and jalapeno pepper, and cook for 1 minute longer.
  • Stir in the lime juice, remove from the pan and let cool.
  • Serve either at room temperature or chilled.
  • To grill the onions, cut the onion into 4 1/2 inch thick slices.
  • Brush with oil and season with salt and paprika.
  • Grill over direct medium heat until tender, 8 to 12 minutes, turning once halfway through grilling time.
  • Remove from grill and keep warm.
  • For the burgers, in a medium bowl, combine all burger ingredients and mix well.
  • Form into four patties, each about 3/4 inch thick.
  • Grill over direct medium heat until juices run clear and the internal temperature reaches 170*F, 10 to 12 minutes, turning once halfway through grilling time.
  • Place burgers on buns (we like the buns toasted), top with the grilled onions and the Rhubarb and Cherry Chutney.
  • Enjoy!

jacky kapoyos
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I'm always looking for new turkey burger recipes and this one did not disappoint. The burgers were flavorful and juicy, and the chutney added a nice sweetness. I'll definitely be making these again!


Shobon Ahmmed
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These burgers were amazing! The turkey was cooked perfectly and the chutney was the perfect topping. I will definitely be making these again.


Waqas love Love
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I've never made turkey burgers before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. The chutney was also delicious and really made the dish.


Arsalankhan Arsalankhan
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I made these burgers for a party and they were a hit! Everyone loved them. The chutney was especially popular.


JimY
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These turkey burgers were delicious! I loved the combination of flavors from the turkey, rhubarb, and cherry chutney. I'll definitely be making these again.


Arman Jabarkhel
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I'm not a big fan of turkey burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were moist and flavorful, and the chutney was the perfect complement.


Rebekah Liddle
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Overall, I thought this recipe was pretty good. The burgers were cooked well and the chutney was tasty. I would definitely make it again.


Muhammad Hashir2080
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The chutney was too sweet for me. I think I'll try making it with less sugar next time.


Juan Carlos Martinez
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These burgers were a bit dry for my taste. I think I'll add some extra moisture next time, maybe by using ground chicken or turkey thigh instead of breast.


Salina Basnet
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I've made these burgers a few times now and they're always a hit. My family loves them!


Marlando Hollins
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I'm not a big fan of turkey burgers, but these were surprisingly good. The chutney really made the dish.


Kxng_dan876
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The turkey burgers turned out great! I followed the recipe exactly and they were cooked perfectly. The chutney was also delicious, and I loved the combination of flavors.


Malik Dhap
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Made these for dinner tonight and they were a hit! The burgers were juicy and flavorful, and the chutney added a nice tangy sweetness. I'll definitely be making these again.


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