TURKEY BURGERS
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 12 burgers
Number Of Ingredients 12
Steps:
- Using tongs, grill the poblano on the stovetop until the skin is blackened. Place in a paper or plastic bag and set aside to cool for about 20 minutes.
- Remove the skin and seeds from the poblano under running water, then dice.
- Add the dark and light meat ground turkey to a bowl. Add the poblano, jalapeno, salt and pepper. Drizzle in the olive oil and mix together. Form the mixture into 10 to 12 patties.
- Heat a grill or grill pan to medium high and cook the burgers until charred and golden on the outside and cooked all the way through, 5 minutes per side. Toast the buns cut-side down on the grill until golden, a couple of minutes.
- Serve the burgers in the buns (or wrap in lettuce leaves) with sliced tomato, red onion, lettuce, mustard, mayonnaise and ketchup.
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Mahmoudali Shehk
[email protected]These turkey burgers were the best I've ever had! I will definitely be making them again.
solodolo fam
[email protected]These turkey burgers were a bit bland. I think I will try adding some more spices next time.
Crooks Lennie
[email protected]I'm not sure what I did wrong, but my turkey burgers fell apart when I tried to flip them. They still tasted good, but they were a bit messy.
Tunde Iyanu
[email protected]These turkey burgers were a great way to use up some leftover turkey. They were easy to make and they tasted great.
Muhammad Asghar
[email protected]I made these turkey burgers with sweet potato fries and they were amazing! The burgers were juicy and flavorful, and the fries were crispy and delicious.
Tumelo Monaiwa
[email protected]These turkey burgers were a bit dry, but the flavor was good. I think I will try adding some more moisture to them next time.
Shawn Popovich
[email protected]I'm not a big fan of turkey burgers, but these were really good! The flavor was great and they were very moist.
Entity
[email protected]These turkey burgers were so easy to make and they were so delicious! I will definitely be making them again.
Elaine DeCarlo
[email protected]I made these turkey burgers for my family and they were a hit! Everyone loved them. The burgers were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Sazzad Khan Rubel
[email protected]These turkey burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The burgers were moist and flavorful, and the bun was soft and fluffy. I will definitely be making these again.