TURKEY BROTH
Provided by David Tanis
Time 1h45m
Yield About 8 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.
- Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water. Bring to a boil, then lower heat to a gentle simmer. Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.
- Strain though a fine mesh sieve and skim any remaining fat from surface.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
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Erwin Info Tech
[email protected]I've been using this recipe for years and it's always a hit with my family and friends. It's the perfect broth for making soup, stews, and gravies.
Shahid Qamar Abbasi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and the broth is incredibly flavorful.
RA Kumar
[email protected]I was really impressed with how easy this recipe was to make. I didn't have any special ingredients or equipment and it still turned out great.
MA HIN
[email protected]I loved this recipe! The broth was so rich and flavorful. I used it to make a soup and it was the best soup I've ever had.
kwalen fort
[email protected]I'm a bit of a picky eater, but I really enjoyed this turkey broth. It was very flavorful and I could tell that it was made with fresh ingredients.
mahabub hossain
[email protected]I'm not a fan of turkey, but this broth was amazing! It was so flavorful and I could tell that it was made with fresh ingredients.
Alina Akter
[email protected]The turkey broth was very flavorful and easy to make. I used it to make a soup and it was delicious.
asim nadeem
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved the broth and I will definitely be making it again.
Syed Hammad Ali Shah
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make turkey broth.
THEO OLIVIER
[email protected]I'm not a big fan of turkey, but I actually really enjoyed this broth. It was very flavorful and I could tell that it was made with fresh ingredients.
DJ Sujon
[email protected]I've been using this recipe for years and it never fails me. It's always flavorful and delicious.
Eyuel Dejene
[email protected]The turkey broth was delicious! I added some vegetables and herbs to it and it made a great soup.
Micky Mouse
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make turkey broth.
BK Playz
[email protected]I'm a bit of a picky eater, but I really enjoyed this turkey broth. It was very flavorful and I could tell that it was made with fresh ingredients.
aayush MGR
[email protected]I made this recipe and I was really impressed with how easy it was to make. I didn't have any special ingredients or equipment and it still turned out great.
Charnee “LadyxxFire” Smith
[email protected]This turkey broth is fantastic! I made it exactly as the recipe said and it came out perfect.
Abubaker Abdullah
[email protected]I used this recipe to make turkey broth for my homemade turkey soup. It was the perfect base for my soup and the broth was incredibly flavorful. I would definitely recommend this recipe to anyone looking to make a delicious turkey broth.
Marlei Jones
[email protected]Best turkey broth recipe you will try! I've made this recipe multiple times now and each time it comes out amazing. It's so rich and flavorful. My family loves it!