TURKEY BROTH
Categories Sauce Poultry turkey Vegetable Roast Thanksgiving Fall Bon Appétit
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer. Roast 30 minutes. Using tongs, turn turkey parts over; scatter carrots, onions, and celery over, dividing equally. Roast until turkey parts are golden brown, about 1 hour longer.
- Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits. Pour mixture into pot with vegetables. Add bay leaves, peppercorns, salt, and remaining 18 cups water to pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer gently for 2 1/2 hours. Strain broth and cool slightly. Do ahead: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and chill. Before using, scrape any fat from surface of broth; reserve fat for gravy.
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Lone Wolf
lonewolf@hotmail.frThis broth is so versatile. I've used it in soups, stews, and even as a base for gravy.
Shahnawaz PanDrani
shahnawazp44@aol.comI love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
KIPTOO BRIAN
bkiptoo63@hotmail.comThis recipe is a lifesaver! I always have turkey broth on hand now for soups, stews, and gravies.
Sadikshya Bishokarma
s_b61@hotmail.comI've tried other turkey broth recipes, but this one is by far the best. The flavor is incredible.
Rashard Kibler
rashard-kibler59@hotmail.frThis is a great recipe for using up leftover turkey. I also like to add some vegetables to the broth, such as carrots, celery, and onion.
Kesha Carter
keshacarter73@yahoo.comI love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Michael Ochoa
michael-o@yahoo.comI've made this recipe several times and it never disappoints. The broth is always rich and flavorful.
U Aak
aak-u52@yahoo.comThis broth is amazing! I used it to make a turkey noodle soup and it was the best soup I've ever had.
Danny Carroll
c.danny@gmail.comI'm always looking for ways to use up leftover turkey, and this recipe is a great option. The broth is so versatile and can be used in so many different dishes.
Ali Alikiba
alialikiba90@hotmail.co.ukThis is my go-to recipe for turkey broth. It's simple to make and always comes out perfect.
Silon Kelar
s-k16@yahoo.comI tried this recipe for the first time last week and it was a hit! The broth was rich and flavorful, and it made a great base for my turkey soup.
Hama Gardy
h.g11@yahoo.comMy family loves this turkey broth recipe! It's so easy to make and always turns out delicious. I like to use it for soups, stews, and gravies.