TURKEY BROTH
Categories Sauce Poultry turkey Vegetable Roast Thanksgiving Fall Bon Appétit
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer. Roast 30 minutes. Using tongs, turn turkey parts over; scatter carrots, onions, and celery over, dividing equally. Roast until turkey parts are golden brown, about 1 hour longer.
- Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits. Pour mixture into pot with vegetables. Add bay leaves, peppercorns, salt, and remaining 18 cups water to pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer gently for 2 1/2 hours. Strain broth and cool slightly. Do ahead: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and chill. Before using, scrape any fat from surface of broth; reserve fat for gravy.
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Lone Wolf
[email protected]This broth is so versatile. I've used it in soups, stews, and even as a base for gravy.
Shahnawaz PanDrani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
KIPTOO BRIAN
[email protected]This recipe is a lifesaver! I always have turkey broth on hand now for soups, stews, and gravies.
Sadikshya Bishokarma
[email protected]I've tried other turkey broth recipes, but this one is by far the best. The flavor is incredible.
Rashard Kibler
[email protected]This is a great recipe for using up leftover turkey. I also like to add some vegetables to the broth, such as carrots, celery, and onion.
Kesha Carter
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing.
Michael Ochoa
[email protected]I've made this recipe several times and it never disappoints. The broth is always rich and flavorful.
U Aak
[email protected]This broth is amazing! I used it to make a turkey noodle soup and it was the best soup I've ever had.
Danny Carroll
[email protected]I'm always looking for ways to use up leftover turkey, and this recipe is a great option. The broth is so versatile and can be used in so many different dishes.
Ali Alikiba
[email protected]This is my go-to recipe for turkey broth. It's simple to make and always comes out perfect.
Silon Kelar
[email protected]I tried this recipe for the first time last week and it was a hit! The broth was rich and flavorful, and it made a great base for my turkey soup.
Hama Gardy
[email protected]My family loves this turkey broth recipe! It's so easy to make and always turns out delicious. I like to use it for soups, stews, and gravies.