TURKEY BREAST WITH VEGETABLES
Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. "It's a breeze to prepare," says Doris. "Plus, it allows you to spend more precious time with your family."
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 1/4 cup oil, rosemary, fennel seed and garlic. Add the carrots, onions and potatoes; shake to coat., Place turkey breast in a shallow roasting pan. Rub turkey skin with remaining oil; sprinkle with the salt, pepper and garlic powder. Arrange vegetables around turkey., Bake, uncovered, at 325° for 2-1/4 to 2-3/4 hours or until a thermometer reads 170°, basting occasionally with broth. Cover and let stand for 10 minutes before carving.
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Taim Islam
taim-islam@gmail.comI'm definitely going to be making this recipe again. It's a new family favorite!
Marouan Mez
m@yahoo.comThis recipe is a great way to use up leftover turkey. It's also a great option for a healthy weeknight meal.
Dion Brown
d_b56@aol.comI would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Cobra mudasir
c@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Luyanda Ngcobo
ngcobo@yahoo.comOverall, this was a great recipe. The turkey was juicy and the vegetables were flavorful.
Confidence Ezenwa
c@hotmail.comThe vegetables were a bit bland. I would recommend adding more seasoning.
Paolita Lopez
lopezp@gmail.comThis was my first time cooking turkey breast and it turned out amazing! Thanks for the easy-to-follow recipe.
Janidu Janidu
janidu34@yahoo.comI've made this recipe several times and it always turns out great. It's a go-to for weeknight dinners.
laeh cas
l77@gmail.comThis recipe is a keeper! The turkey was succulent and the vegetables were roasted to perfection.
Timothy
timothy@hotmail.comI followed the recipe exactly and the turkey came out dry. I'm not sure what went wrong.
Nasir Jsp
jnasir@yahoo.comGreat recipe! I made this for a family gathering and it was a hit. The turkey was cooked perfectly and the vegetables were delicious.
Basmala Mo
b_mo@aol.comThe cooking time was spot-on and the turkey came out moist and tender. I especially enjoyed the crispy skin.
Amena Aktar
a_amena@yahoo.comThis turkey breast recipe was incredibly easy to follow and resulted in a juicy and flavorful dish. The vegetables were perfectly roasted and complemented the turkey well.