TURKEY BREAST WITH PROVENCAL HERBS
Provided by Pierre Franey
Categories dinner, easy, main course
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sprinkle the turkey breasts with salt and pepper.
- Heat the oil in a skillet and add the breasts skin side down. Cook over moderately high heat about 10 minutes. Turn the pieces and add the garlic, thyme, bay leaves and rosemary. Cook for 10 minutes longer.
- Pour in the wine, scraping and stirring to dissolve any particles clinging to the pan. Add the broth, cover and simmer for 15 minutes.
- Uncover and reduce the liquid by half over high heat. Swirl in the butter and sprinkle with the basil. Serve with the garlic cloves.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 6 grams, Sodium 596 milligrams, Sugar 0 grams, TransFat 0 grams
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Abubakar Waheed
[email protected]I've made this recipe several times and it's always a hit. The turkey is always cooked perfectly and the herbs add a wonderful flavor.
Denise Greiner
[email protected]This recipe is a great way to change up your usual turkey dinner. The Provencal herbs add a delicious flavor that everyone will love.
Luka Huffman
[email protected]This was my first time cooking turkey breast and it turned out great! The recipe was easy to follow and the turkey was moist and flavorful.
paul anointing
[email protected]This recipe was easy to follow and the turkey turned out delicious. I will definitely be making this again.
j “Jay” c
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the herbs and the turkey was cooked perfectly.
Abbas Jafri
[email protected]This was a great recipe! The turkey was cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to others.
Irunode Innocent
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The turkey was cooked perfectly and the herbs added a delicious flavor. I'll definitely be making this again.
Winston Gaming
[email protected]This recipe is a keeper! The turkey was moist and juicy, and the herbs added a wonderful flavor. I will definitely be making this again.
Sakuntala Devishah
[email protected]I've tried many turkey breast recipes, but this one is definitely my favorite. The Provencal herbs give it a unique and delicious flavor. I'll be making this again and again.
Anwar Said
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor of the herbs and the turkey was cooked perfectly.
Prince Firoz
[email protected]This was my first time cooking turkey breast, and I was really happy with the results! The recipe was easy to follow and the turkey turned out moist and flavorful. I'll definitely be making this again.
Sara Ibrahim
[email protected]I really enjoyed this recipe. The turkey was cooked perfectly and the herbs added a nice touch. I will definitely be making this again.
Aj Falconer
[email protected]This turkey breast with Provencal herbs was a delightful dish! The herbs added a delicious flavor to the turkey, and the cooking method resulted in a moist and tender texture. I highly recommend this recipe for a special occasion meal.