TURKEY BREAST MEDALLIONS WITH TOMATO JAM
Categories Poultry Tomato turkey Low Fat Kid-Friendly Quick & Easy Low Cal Back to School Vinegar Cornmeal Fall Healthy Small Plates
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Make tomato jam:
- In medium saucepan over medium heat, combine all ingredients and bring to boil. Reduce heat to low and simmer until mixture has thick, jam-like consistency, about 1 hour.
- Make turkey:
- Slice turkey breast diagonally into eight (2-ounce) portions. Pound these with meat mallet between sheets of wax paper to 1/2-inch thick.
- In shallow glass baking pan, combine flour, polenta, cumin, chili powder, coriander, garlic powder, salt, and pepper.
- In a large stainless steel sauté pan over medium heat, warm oil. Dredge turkey medallions in seasoned polenta mixture, add to pan, and cook (working in 2 batches if necessary) until golden-brown, 3 to 5 minutes per side.
- To serve:
- Place 1 turkey medallion on each plate, top with 2 tablespoons tomato jam, and place second medallion on top. If using veal demi-glace, spoon 2 tablespoons around each medallion.
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[email protected]This is now my go-to recipe for turkey medallions. It's so easy and always turns out perfect.
Milky Fourdude
[email protected]I'm not a fan of turkey, but this dish was surprisingly good. The tomato jam really made the dish.
Rohit Giri
[email protected]This was a hit at my last dinner party! Everyone loved the unique flavor combination.
Lee Tee
[email protected]The turkey was a bit tough, but the tomato jam was delicious. I'll try it again with a different cooking method.
Nathaniel Hamrick
[email protected]Easy and tasty. I used chicken instead of turkey and it turned out great.
Muneeb Waheed
[email protected]This was delicious! I loved the combination of the turkey and the tomato jam. I'll definitely be making this again.
Teo Toto
[email protected]Not bad, but not great. The turkey was a bit bland and the tomato jam was too sweet for my taste.
Stephen Whitefield
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the turkey and the tomato jam. I'll definitely be making this again.
J WaltDuhs
[email protected]The turkey was a bit dry, but the tomato jam was amazing. I'll try it again with chicken.
Mir Shakib Ahmed Takrim
[email protected]This dish was easy to make and turned out great! The turkey was tender and juicy, and the tomato jam was delicious. I'll definitely be making this again.
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[email protected]The turkey medallions were incredibly moist and flavorful. The tomato jam was a perfect complement, adding a sweet and tangy balance to the savory turkey. I served it over rice, and it was a hit with my family. Definitely a keeper recipe!