TURKEY BONE BROTH
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures all of these associations, save the food coma, into a perfectly delightful sipping broth.
Provided by Katherine & Ryan Harvey
Categories HarperCollins turkey Soup/Stew Kid-Friendly Healthy Thanksgiving Small Plates
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Remove the breasts, thighs, and wings from the turkey carcass. Spread the turkey parts out in an even layer on a large baking sheet, along with the neck and any innards that came with the turkey. Dust everything with sea salt and place in the preheated oven. Roast until golden brown, about 40 minutes.
- Transfer everything from the baking sheet to a large stockpot or slow cooker. Cover with the water and bring to a boil over medium-high heat, then reduce the heat to medium. Skim off the fat and scum that rises to the top and discard; this process takes about 1 hour. Add vinegar, peppercorns, thyme, and rosemary.
- Continue to simmer for 8 hours, adding water as necessary just to keep the bones covered. Add vegetables in the last 5 hours of cooking.
- Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.
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zyaire green
[email protected]I'm so happy I found this recipe. It's a great way to make delicious, nutritious broth at home.
Aleksa Zlatković
[email protected]This broth is a great way to save money on groceries. I can make a large batch of broth for a fraction of the cost of store-bought broth.
Maciu Rokosuka
[email protected]I love that this recipe is so versatile. I can use it to make a variety of different dishes.
The Adventures Tuckaway
[email protected]This broth is the perfect addition to any soup or stew. It adds a rich, flavorful depth of flavor.
PAK7u
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey bones and make a delicious, nutritious broth.
AB Nime
[email protected]This broth is a great source of collagen, which is important for healthy skin, hair, and nails.
Kg Gang
[email protected]I'm so impressed with how flavorful this broth is. I can't wait to use it in my next recipe.
Sean Talbot
[email protected]I've used this broth to make a delicious turkey noodle soup. It was the perfect comfort food on a cold winter day.
Alirazashoro Alirazashoro
[email protected]This broth is so good, I could drink it straight from the pot!
Shevahn Nielsen
[email protected]I like to freeze my broth in ice cube trays. This makes it easy to grab a cube or two whenever I need it.
longsox 82
[email protected]I always add a few extra vegetables to my broth, such as carrots, celery, and onions. This gives it even more flavor.
jeremiah carver
[email protected]I've made this broth in both my slow cooker and my Instant Pot. Both methods work great, but I prefer using the Instant Pot because it's faster.
Rakesh Avi
[email protected]I love that this recipe is so simple to make. I can just throw everything in the pot and let it simmer.
Azad JaGsi
[email protected]This recipe is a great way to use up leftover turkey bones. It's also a great way to save money on broth.
Trisha Allison
[email protected]I'm so glad I found this recipe. It's the best turkey bone broth I've ever had.
Buchi Felix
[email protected]This broth is so delicious and versatile. I've used it to make everything from soups to stews to gravies. It's always a hit!
Faisal Kamjo
[email protected]I've made this broth several times now and it always turns out perfectly. It's become a staple in my kitchen.
Nathaly Leon
[email protected]I love that this recipe uses turkey bones instead of chicken bones. It gives the broth a deeper flavor and makes it even more nutritious.
Pk Foisal
[email protected]This turkey bone broth recipe is an absolute winner! It's so simple to make and yields a rich, flavorful broth that's perfect for sipping on its own or using as a base for soups, stews, and gravies.