Provided by á-61574
Number Of Ingredients 15
Steps:
- Position the oven rack to the middle position and preheat the oven to 375°F. Line a baking sheet with parchment. Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly. Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined. Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155°F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.
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Banak
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make meatloaf that everyone will love.
afandi annette
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Maharup Hasan Asif
[email protected]The cranberry glaze is the perfect finishing touch for this meatloaf. It adds a tart and sweet flavor that complements the meat perfectly.
Khulekani Dladla
[email protected]I love the combination of turkey and beef in this meatloaf. It's so moist and flavorful.
Moonlight LPS UwU
[email protected]This meatloaf is a family favorite. It's easy to make and always turns out delicious.
Nikhil Rokka
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the cranberry glaze is delicious.
Atta ali akbar Atta ali akbar
[email protected]This is a great recipe. It's easy to follow and the meatloaf turns out perfectly every time.
Tadala Kanjere
[email protected]I love this recipe! The meatloaf is so moist and flavorful, and the cranberry glaze is the perfect finishing touch.
Brayden Williams
[email protected]I made this meatloaf for my family and they all agreed that it was the best meatloaf they had ever had.
Zahara Prokopchuk
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly and the cranberry glaze was delicious.
Brandon Hughes
[email protected]This meatloaf was a hit at my party! Everyone loved it, and I will definitely be making it again.
Salako Olamide
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The meatloaf was very moist and flavorful, and the cranberry glaze was delicious.
Farhana Sharmin
[email protected]This is the best meatloaf recipe I have ever tried. It is so moist and flavorful, and the cranberry glaze is the perfect finishing touch.
Keegan Roberts
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was amazing.
Erigga Wire wire
[email protected]This turkey beef meatloaf is a delicious and moist dish that is perfect for any occasion. The cranberry glaze adds a tart and sweet flavor that complements the meatloaf perfectly.