TURKEY BARBECUE
Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 3h50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.
Nutrition Facts : Calories 672 calories, Fat 23g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 898mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 74g protein.
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T WS
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Graeme Paxton
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turkey is always cooked perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Nwankwo Prosper
[email protected]This recipe is a winner! The turkey was moist and juicy, and the barbecue sauce was the perfect complement. I will definitely be making this recipe again and again.
dagim mengistu
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the barbecue sauce was delicious. I will definitely be making this recipe again.
Binod Koirala
[email protected]This is a great recipe for a summer cookout. The turkey is moist and flavorful, and the barbecue sauce is tangy and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey dish.
Farah Hamed
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful. I usually use a store-bought barbecue sauce, but I've also made my own using the recipe on the back of the bottle.
Eko Nora
[email protected]This is one of my favorite turkey recipes. I love the smoky flavor that the barbecue sauce gives the turkey. I usually make it for special occasions, like Thanksgiving and Christmas.
Trevor Boudreau
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Aayush Jha
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful. I usually use a store-bought barbecue sauce, but I've also made my own using the recipe on the back of the bottle.
Okey Austin
[email protected]This is one of my favorite turkey recipes. I love the smoky flavor that the barbecue sauce gives the turkey. I usually make it for special occasions, like Thanksgiving and Christmas.
Indra Gurung
[email protected]I love this recipe! It's so easy to make and the turkey always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
happiness sibanda
[email protected]This recipe is amazing! The turkey was so moist and flavorful. I will definitely be making it again and again.
Laana
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Hrida
[email protected]I followed the recipe exactly and the turkey turned out great. I would recommend using a good quality barbecue sauce, as it really makes a difference in the flavor.
Landyn Smith
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The turkey was perfectly cooked and the sauce was delicious.
Banele Tshuma
[email protected]I marinated the turkey for 24 hours before cooking it, and it made all the difference. The meat was so tender and moist.
Mst Liza
[email protected]My family loved this dish! It was so flavorful and juicy. I'll definitely be making it again.