TURKEY, ARTICHOKE AND PARMESAN PANINI
Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat closed contact grill 5 minutes.
- In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
- Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g
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Eisha Westlife
[email protected]This panini is so easy to make and it's always a hit with my family and friends.
Declan Belanger
[email protected]I made this panini for my kids and they loved it! It's a great way to get them to eat their vegetables.
Md Riyad ahmed
[email protected]This panini is perfect for a fall lunch or dinner. The flavors are warm and comforting.
Firoj Firoj
[email protected]I'm always looking for new ways to use up leftover turkey. This panini is a great way to do that.
Keith Bicklein
[email protected]This panini was a bit too salty for my taste. I think I'll use less salt next time.
blessing john
[email protected]I'm not a big fan of turkey, but I really enjoyed this panini. The artichoke and parmesan flavors really complemented the turkey.
Semed Sambu
[email protected]This panini was a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Trisha Oferrall
[email protected]I'm always looking for new panini recipes and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
Chrizelle Lucas
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunch box.
Angel Naluwooza
[email protected]I made this panini for a party and it was a huge hit! Everyone loved it.
Erik Steward
[email protected]This panini was a bit too greasy for my taste. I think I'll try using less butter next time.
Sami FF
[email protected]I'm not a big fan of artichokes, but I really enjoyed this panini. The flavors were well-balanced and the bread was perfectly grilled.
twomanywalls
[email protected]Overall, I thought this panini was just okay. It wasn't bad, but it wasn't anything special either.
Fawn Elaine “Dragyn” Brashear
[email protected]The bread was a little too hard for my liking. I think I'll try using a different type of bread next time.
MOHAMED DRIOUCH
[email protected]This panini was a bit bland for my taste. I think I'll add some extra seasoning next time.
Dusit Adham
[email protected]I've made this panini several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Maria Linton
[email protected]This is one of my favorite panini recipes. It's always a hit with my family and friends.
m3m3z_ machine
[email protected]I made this panini for lunch today and it was so good! It was easy to make and the flavors were amazing.
Sanjeev gnawali
[email protected]This panini was absolutely delicious! The combination of turkey, artichoke, and parmesan was perfect, and the bread was grilled to perfection.