TURKEY AND ZUCCHINI MEATLOAF
Steps:
- 1. Mix ingredients in a large bowl. 2. Shape into a loaf and place in a baking pan. (Not too shallow; some space is needed for cooked-out liquid.) 3. Cook at 350 degrees for 45 minutes. 4. Remove from oven and top with glaze. 5. Return to oven for about 20 minutes. (Internal temperature should be 165 degrees.)
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#time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #one-dish-meal #meat #4-hours-or-less
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sagir hossain
[email protected]This was a great recipe! I made it for my friends and they all loved it. The turkey and zucchini were a great combination and the bread crumbs helped to keep it moist.
Koko King
[email protected]I'm not a big fan of zucchini, but this meatloaf was really good! The zucchini added a nice moisture and flavor.
Arianna Bartes
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more spices next time.
srk gamer786
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful and the zucchini added a nice sweetness.
Syed ILyas Shah
[email protected]This was a fantastic recipe! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Sara Jassmineadamz
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Tana Tyrrell
[email protected]I made this meatloaf last night and it was a hit! My kids loved it and said it was the best meatloaf I've ever made.
Dragon Skate
[email protected]This was a great recipe! I used ground chicken instead of turkey and it turned out really well.
Juan Carrillo
[email protected]I made this meatloaf and it was delicious! My family loved it and said it was one of the best meatloaves they've ever had.
jay bice
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more zucchini or another type of vegetable next time.
Ali Nurudeen
[email protected]I'm not a big fan of turkey, but this meatloaf was really good! The zucchini helped to add some moisture and flavor. I would definitely make this again.
Luismar Pen
[email protected]This was a great recipe! I made it for my friends and they all loved it. The turkey and zucchini were a great combination and the bread crumbs helped to keep it moist.
Amya Stewart
[email protected]I made this meatloaf last night and it was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
PRAMESAR MUKHIYA
[email protected]This meatloaf was delicious! I used ground turkey and it turned out so moist and flavorful. The zucchini added a nice sweetness and the bread crumbs helped to keep it together. I will definitely be making this again!