TURKEY AND WILD RICE CASSEROLE

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Turkey and Wild Rice Casserole image

No one will complain about turkey leftovers in an easy-to-make homemade casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 10

Number Of Ingredients 13

5 cups water
3/4 cup uncooked regular long-grain brown rice
3/4 cup uncooked wild rice
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 cup fat-free sour cream
1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves or poultry seasoning
1/4 teaspoon pepper
4 cups cut-up cooked turkey
2 2/3 cups frozen mixed vegetables, thawed
1/2 cup Progresso™ plain bread crumbs
2 teaspoons olive oil

Steps:

  • In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
  • In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
  • Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g

Amanda Nagaalah
nagaalah_amanda@aol.com

I'm definitely going to be making this casserole again. It's a keeper!


Riya Sarker
sarker87@hotmail.com

This casserole is a great way to use up leftover turkey and it's also a delicious and easy meal to make.


Rahul Khan
rahul@hotmail.com

I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!


Israel Blessing
i-b95@hotmail.com

This casserole is so easy to make and it's so delicious. I love the combination of flavors.


ENG.JACKY JOE
e.j@hotmail.com

I've made this casserole several times and it's always a hit. It's a great dish for a weeknight meal.


Nureini Ajagbe
n.a87@hotmail.com

This casserole is a great way to use up leftover turkey. It's also a great dish to make for a crowd.


ali hassan panhwar
ali.h43@gmail.com

I'm not usually a fan of turkey, but this casserole changed my mind. It was delicious!


Patrice Smith
s.p77@yahoo.com

This casserole was easy to make and turned out great. The flavors were perfect and the wild rice gave it a nice texture.


Lala Arman Khan
lalaa48@hotmail.com

I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the crispy wild rice topping.


Latu Hazi
l@gmail.com

This casserole was a hit with my family! The wild rice added a nice nutty flavor and the turkey was cooked perfectly. I will definitely be making this again.


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