TURKEY AND VEGGIE ALFREDO POT PIE RECIPE - (4.4/5)
Provided by CarolineNGa
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time. Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese. Bake 18 to 20 minutes or until biscuits are golden brown.
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Noah Musa
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm so glad I tried it!
Iyannah King
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini to the veggies, and it turned out great.
Aney Ado
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it!
zabiullah Mengal
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting meal.
Tanjil Ahmed
[email protected]I'm not a fan of pot pies, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Jessie Gonzalez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kay Ademola
[email protected]I'm allergic to dairy, so I used a dairy-free Alfredo sauce. It turned out great!
Hassan Zia
[email protected]This recipe is a great starting point, but you can definitely customize it to your own taste. I added some chopped spinach and mushrooms to the veggies, and it was delicious.
Staxes Anirge
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Saul Goodman
[email protected]This was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Paula Wetherill
[email protected]I'm not a huge fan of turkey, but this recipe was really good. The sauce was so flavorful, and the veggies were cooked perfectly.
Maryam Inayat
[email protected]This recipe is a great way to use up leftover turkey. I added some chopped carrots and celery to the veggies, and it turned out really well.
Xander oliver
[email protected]I made this last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the turkey and veggies were cooked perfectly.
Smart Watch
[email protected]This looks delicious! I'll definitely try this recipe.