TURKEY AND STUFFING POT PIE
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10-inch circle. Cover with plastic wrap and let rest. Press leftover stuffing into a sprayed 9-inch pie plate to make a crust. Place peas, carrots, corn and celery in a bowl. Cover and microwave for 3 minutes. Drain and set aside. Melt butter in a skillet. Add onion and cook until onion is slightly clear. Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter. Slowly whisk in chicken broth and milk until mixture is thick and simmering. Remove from heat. Fold in drained vegetables and turkey until well combined. Spoon the mixture onto the stuffing crust. Remove plastic wrap from dough and place dough on top of the filled pie. Lightly tuck dough under the edge of the pie plate. Cut several small slits into the crust to release steam. Bake at 375°F 15 minutes or until dough is golden brown. Cover with foil and bake an additional 15 minutes. *See rhodesbread.com for Savory Sausage Stuffing recipe
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Zethembe Bhengu
bhengu@yahoo.comThis pot pie is a great way to use up leftover turkey. It's also a delicious and easy meal to make on a busy weeknight.
therealairbaker1234
therealairbaker123499@yahoo.comI made this pot pie for a party and it was a huge hit. Everyone loved the combination of turkey, stuffing, and vegetables. I'll definitely be making this again.
Tavuya Tavuya
tavuya_tavuya@aol.comThis is the best turkey pot pie I've ever had. The crust is perfect and the filling is creamy and flavorful. I highly recommend this recipe.
Raman Phatan
raman-p@gmail.comI'm not a fan of pot pies, but this one changed my mind. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Cabdilahi Said
s100@hotmail.frThis pot pie is a great way to use up leftover turkey. It's also a delicious and easy meal to make on a busy weeknight.
Khameed Khan
khan12@yahoo.comI'm a picky eater, but I loved this pot pie. The filling was flavorful and the crust was flaky. I highly recommend this recipe.
lfarn ali
l_a87@hotmail.comThis pot pie is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Md Masum Sikder
m_sikder29@yahoo.comI love the addition of stuffing to this pot pie. It gives it a unique and delicious flavor.
Aya Ebrahim
ebrahim_aya@hotmail.comThis recipe is a lifesaver! I'm always short on time during the week, but this pot pie is quick and easy to make. It's also a great way to use up leftover turkey.
Rokibzzaman Rony
rokibzzaman-rony27@hotmail.comI made this pot pie for Thanksgiving and it was a huge success. It was so easy to make and it tasted amazing.
M Bashir
m.bashir73@gmail.comThis is the best pot pie I've ever had! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Blank Grimreaper
b_grimreaper40@gmail.comI love this recipe because it's so versatile. I've made it with turkey, chicken, and even beef. It's always a hit.
Syeda Afshan Ahson
ahson_s@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. The pot pie was so good that I ate two pieces!
Yasser Ahmed
ahmedyasser77@yahoo.comI'm not a big fan of turkey, but this pot pie changed my mind. The turkey was tender and juicy, and the stuffing was delicious. I'll definitely be making this again.
Jenny lol
j-lol20@gmail.comI made this for a potluck and it was gone in minutes! Everyone loved the combination of turkey, stuffing, and vegetables. The crust was perfect, too.
Harley Williams
w.h100@hotmail.comThis pot pie was a hit with my family! The turkey and stuffing filling was flavorful and moist, and the crust was golden brown and flaky. I'll definitely be making this again.