TURKEY AND RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey and Rice Casserole image

Make and share this Turkey and Rice Casserole recipe from Food.com.

Provided by hottiecj

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/4 cup onion, chopped
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can water (soup can)
1/4 teaspoon garlic
0.5 (2 ounce) packet onion soup mix
1 teaspoon soy sauce (or Worcestershire sauce-whichever you like best)
2 cups Minute Rice, uncooked
1 cup cheddar cheese (or your fave)

Steps:

  • Brown ground turkey with chopped onion in a large skillet,stirring to separate.
  • When turkey is browned, add all other ingredients except rice and cheese.
  • Mix well and bring to a boil, then add rice.
  • Reduce heat and simmer, covered, until rice is done, stirring occasionally to prevent burning (about 10 minutes).
  • U can either top with cheese and melt in skillet or transfer to a large casserole dish and top with cheese, baking at 400°F until cheese is lightly browned (about 10 minutes).
  • Yum!

Nutrition Facts : Calories 306.9, Fat 13.9, SaturatedFat 5.4, Cholesterol 62.7, Sodium 933.9, Carbohydrate 27.4, Fiber 0.8, Sugar 1.7, Protein 17.1

M. Ibrahim
[email protected]

This casserole is a great way to use up leftover turkey. It's easy to make and very flavorful.


Bonginkosi Tenjwa
[email protected]

I've tried many turkey and rice casserole recipes, but this one is my favorite. It's the perfect balance of flavors and textures.


Soniya Farhad
[email protected]

This casserole is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal that the whole family will enjoy.


Frances Brady
[email protected]

I made this casserole for my family and they loved it. It's a great comfort food for a cold winter night.


Rachel Adikong
[email protected]

This casserole is a great way to use up leftover turkey. It's easy to make and very flavorful.


Kelly Bryan
[email protected]

I was disappointed with this casserole. The rice was mushy and the turkey was dry.


Mutaz al_salman
[email protected]

This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.


Robert Denomme
[email protected]

I've made this casserole several times and it always turns out great. It's a great way to use up leftover turkey.


mashud rana
[email protected]

This is my go-to casserole recipe for weeknight dinners. It's quick and easy to make, and my kids love it.


Tariq Sajjad
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Sadiq Sheral
[email protected]

This turkey and rice casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #rice     #oven     #turkey     #one-dish-meal     #meat     #pasta-rice-and-grains     #equipment