MIXED PEPPER AND LENTIL CURRY
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Provided by English_Rose
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
- Add the peppers and curry powder and cook for a further minute.
- Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.
- Serve.
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STEPHEN KALU
[email protected]I love the flavors in this curry. It's the perfect balance of sweet and savory.
Ryan Elite
[email protected]This is the best curry recipe I've ever tried. I will definitely be making it again and again.
Bella Keys
[email protected]I've made this curry several times now, and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
BOGA
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
manik hosen
[email protected]I love that this curry is healthy and flavorful. It's a great way to get your daily dose of vegetables.
REBEL Seers
[email protected]This curry is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
azared sanchez
[email protected]I made this curry in my slow cooker, and it turned out perfectly. The flavors had plenty of time to meld together, and the result was amazing.
Marilyn Mckinnon
[email protected]This curry is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
Abishek Bk
[email protected]I'm not a vegetarian, but I love this curry. It's so hearty and flavorful.
Roshan Gharti
[email protected]This curry is so flavorful and satisfying. I love the combination of lentils and peppers.
kinza Noor
[email protected]I've made this curry several times now, and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Shimul Hosan
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stephanie Toquinto
[email protected]I love that this curry is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Traci Strunk
[email protected]This curry is so versatile. I've served it over rice, quinoa, and even pasta. It's always delicious.
Chad Faucette
[email protected]I made this curry in my slow cooker, and it turned out perfectly. The flavors had plenty of time to meld together, and the result was amazing.
Resistance Moyo
[email protected]This curry is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it turned out great.
GERALD BALISANYUKA
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. It was so flavorful and satisfying.
ivvy slexzie
[email protected]This is one of the best curry recipes I've ever tried. The combination of lentils and peppers is perfect, and the spices are just right.
Atlantian King
[email protected]I made this curry last night and it was a hit! My family loved it. The leftovers were even better the next day.
Hope Entertaiment
[email protected]This curry was absolutely delicious! The flavors were incredible, and it was so easy to make. I will definitely be making this again.