TURKEY AND PORK MEATBALLS
Make and share this Turkey and Pork Meatballs recipe from Food.com.
Provided by Erika 3
Categories Pork
Time 18m
Yield 36 Meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything except olive oil together and shape into 36 equally sized meatballs. They will be loose and sticky. Fry in olive oil over medium heat 5-8 minutes, browning on all sides, until done. Serve with your favorite sauce.
Nutrition Facts : Calories 373.7, Fat 22.2, SaturatedFat 7, Cholesterol 146.1, Sodium 263, Carbohydrate 12.6, Fiber 1.2, Sugar 2.3, Protein 30.2
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Brandy Foxworth
[email protected]?
Rumana Kawsar
[email protected]A new family favorite!
Hatib ynh
[email protected]Easy to make and so tasty!
Cynthia Heiman
[email protected]Will definitely be making these again!
GLODEL ILUNGA
[email protected]I give these meatballs two thumbs up! ??
Srj Sakib Media Present
[email protected]Meh.
Kharel Narayan
[email protected]Not a fan of these meatballs. They were bland and didn't have much flavor. I think it was because I used ground turkey instead of beef. I'll stick to my usual beef meatballs recipe next time.
Kaleem Akbar
[email protected]These meatballs were a bit dry, but I think it was because I overcooked them. I also didn't have any bread crumbs on hand, so I used crushed crackers instead. They still had a good flavor, but I'll try them again with bread crumbs next time.
Sajid Sager
[email protected]I followed the recipe exactly and the meatballs were delicious! I used Italian sausage instead of ground pork, and they had a nice spicy flavor. I baked them in the oven and they were perfectly cooked.
Miguel Nieto
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground turkey and ground pork, and they were moist and flavorful. I served them with mashed potatoes and green beans, and they were a hit with my family.
Montrell Masawytewa
[email protected]I've been making these meatballs for years, and they're always a crowd-pleaser. I love that I can use ground turkey to make them a little bit healthier, but they still have all the flavor of traditional meatballs. I like to serve them with spaghetti
Syed ahmad Ali Shah
[email protected]These meatballs were a hit at my holiday party! They were moist and flavorful, and the combination of turkey and pork was perfect. I used ground turkey and pork from my local butcher, and the quality of the meat really made a difference. I also added