TURKEY AND PINTO BEAN CHILI
Provided by Sherri Guggenheim
Categories Soup/Stew Bean Poultry Tomato turkey Sauté Dinner Winter Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Generously spray bottom of heavy large pot with nonstick spray. Add onion, bell peppers and garlic and sauté over high heat until vegetables begin to soften, about 8 minutes. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. Mix in chili powder, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth and chocolate. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. Season with salt and pepper.
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ochieng Chrisphin
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and cornbread, and it was a delicious meal.
mahe sunuwar
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili. I also love that it's not too spicy, so my kids can enjoy it too.
Shukur Islam
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love that it's made with turkey, which makes it a healthier option than traditional chili.
Krischelle Hawkins
[email protected]This chili is amazing! It's so flavorful and has the perfect amount of spice. I love that it's made with turkey, which makes it a healthier option than traditional chili. I will definitely be making this again.
Stacie Herbert
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and cornbread, and it was a delicious meal.
Cecilua Hulsey
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili. I also love that it's not too spicy, so my kids can enjoy it too.
Ahmad Zaffar
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day. I love that it's made with turkey, which makes it a healthier option than traditional chili.
Amazing Dhnggy213
[email protected]This chili is amazing! It's so flavorful and has the perfect amount of spice. I love that it's made with turkey, which makes it a healthier option than traditional chili. I will definitely be making this again.
Dong Monday
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili. I also love that it's not too spicy, so my kids can enjoy it too.
Joyram malaha Bibek
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I served it with sour cream, shredded cheese, and cornbread, and it was a delicious meal.
Mohamed Abadir
[email protected]This chili is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Nasrin Begum
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Rana Mehran
[email protected]This chili is so easy to make and it's so delicious. I love that it's made with turkey, which makes it a healthier option than traditional chili.
Sajid Saqi official
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Qureshi Gamers
[email protected]This turkey and pinto bean chili is a delicious and easy-to-make recipe. I followed the recipe exactly and it turned out perfect. The chili was flavorful and had just the right amount of spice. I served it with sour cream, shredded cheese, and cornbr