TURKEY AND PASTA SALAD
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, turkey, celery, onions and green pepper. , In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.
Nutrition Facts :
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Lamar Alhwary
[email protected]This salad is a great way to use up leftover turkey.
Darion Odin
[email protected]I followed the recipe exactly and the salad turned out great! I'll definitely be making it again.
Asobia Chimezie
[email protected]This salad is a bit bland, but it's still a good option for a healthy meal.
Zxcv Zxcv
[email protected]I'm not a huge fan of turkey, but I really enjoyed this salad. The dressing was flavorful and the other ingredients were fresh and crisp.
Al adamy Elekuru
[email protected]I would definitely recommend this salad to anyone looking for a tasty and easy-to-make dish.
Mikey Bocenegra
[email protected]This salad is perfect for a light lunch or dinner.
Pashabhai Onfire
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Jackie Mcintyre
[email protected]My family loved this salad, even my picky kids!
Melindra Grg
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
subhan sarwar
[email protected]The dressing was a little too tangy for me, but I just added a bit more mayonnaise and it was perfect.
Og Dollar
[email protected]I love that this salad is so versatile, you can add or remove ingredients to suit your taste.
Tasfia khanam Saha
[email protected]This salad was a huge hit at our summer gathering! The combination of turkey, pasta, vegetables, and dressing was perfect.