TURKEY AND PANCETTA POT PIES
Provided by Giada De Laurentiis
Time 1h10m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- For the filling: In a large saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring occasionally, until brown and crispy, about 8 minutes. Pour the pancetta and any cooking juices onto a paper towel-lined pate. Add the butter, shallots, carrots and thyme to the saucepan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the carrots are tender, 6 to 8 minutes. Stir in the flour and cook for 1 minute. Increase the heat to high. Add the chicken broth and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until the mixture thickens, about 3 minutes. Add the cooked pancetta, heavy cream, turkey, peas, corn, and the remaining salt and pepper. Simmer for 3 minutes until heated through. Using a ladle, fill the ramekins with the mixture.
- For the crust: In a food processor, pulse together the flour, cornmeal, salt, baking powder, and baking soda. Add the butter and cheese and process until the mixture resembles coarse meal. With the machine running, add 1/3 cup buttermilk and the oil. Process until the mixture begins to form a ball, adding extra buttermilk, 1 teaspoon at a time, if needed. On a lightly floured work surface, roll out the dough into a 10-inch diameter circle, about 1/4-inch thick. Using a 3-inch round cookie cutter, cut the dough into 6 circles and place on top of the filling.
- Bake until the crust is golden and the filling is bubbling, 20 to 25 minutes. Cool for 5 minutes before serving.
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Tiny Mujeni
[email protected]So good! The pot pies were creamy and flavorful, and the crust was perfectly flaky. Definitely a new favorite recipe!
mahmoud aljali
[email protected]These pot pies were a great way to use up leftover turkey. They were easy to make and tasted amazing! Will definitely be making them again.
Rasmika Khanal
[email protected]I've made these pot pies several times now and they're always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown. Everyone loves them!
clary smith
[email protected]Delicious! The pot pies were creamy and flavorful, and the crust was flaky and golden brown. Will definitely be making them again!
Morgan Moris
[email protected]These pot pies were a perfect comfort food! The filling was creamy and flavorful, and the crust was flaky and golden brown. Highly recommend!
Leevi
[email protected]Loved these pot pies! The filling was creamy and flavorful, and the crust was flaky and golden brown. Will definitely be making them again!
Rose Olson
[email protected]These pot pies were amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. Definitely a new favorite recipe!
MD Tafchir Islam
[email protected]I made these pot pies for my family and they were a big hit! Everyone loved the creamy filling and the crispy crust. Will definitely be making them again!
Rupom Khan
[email protected]The pot pies were delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of turkey and pancetta.
Nouman Khan
[email protected]These pot pies were so easy to make and they tasted amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. Highly recommend!
neharuddin neharuddin
[email protected]The pot pies were a big hit at our potluck! Everyone loved the creamy filling and the crispy crust. Will definitely be making them again!
Chondon Malo
[email protected]These pot pies were a great way to use up leftover turkey. They were easy to make and tasted amazing. The crust was flaky and the filling was creamy and flavorful.
MD nayem Kazi
[email protected]Delicious! The pot pies were a perfect blend of flavors. The turkey and pancetta were cooked perfectly and the sauce was creamy and flavorful. Highly recommend!
FaHaD King217
[email protected]Yum! These pot pies were so good. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making them again.
oladokun nafisat jomiloju
[email protected]Great recipe! The pot pies were easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Adil Bhutta
[email protected]These pot pies were a hit at our party! Everyone raved about the flavor and the crispy crust. Will definitely be making them again!
Nate
[email protected]Perfect comfort food! The pot pies were creamy and comforting, with a flaky crust. The whole family loved them!
Islam Javaid
[email protected]Loved the use of pancetta in this recipe. It added a nice salty, smoky flavor to the pot pies. Will definitely be making this again!
Sandra Isganaityte
[email protected]Easy to follow recipe and the result was amazing! The pot pies had a crispy crust and a creamy, flavorful filling. Highly recommend!
Berenisse Ramirez
[email protected]Fantastic dish! The combination of turkey and pancetta was a real winner. The pot pies were creamy and delicious, with a perfect balance of flavors. Will definitely be making this again!