TURKEY-AND-MUSHROOM BOLOGNESE
This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. SauteĢed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
- Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
- Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
- Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.
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Muhammad Rafiq
[email protected]This is a great recipe for a quick and easy meal. I made it on a weeknight, and it was ready in less than 30 minutes. The sauce is flavorful and satisfying, and the turkey and mushrooms are cooked perfectly. I served it over penne pasta, and it was a
Elyne Nyamashokye
[email protected]This is a great recipe for a healthy and satisfying meal. The turkey and mushrooms are a good source of protein, and the tomatoes and vegetables are packed with nutrients. I served it over whole wheat pasta, and it was a delicious and healthy meal.
Mateen Afridi
[email protected]This is a great recipe for a special occasion meal. It's a bit more time-consuming than your average weeknight meal, but it's worth the effort. The sauce is rich and flavorful, and the turkey and mushrooms are cooked to perfection. I served it over p
Rahmat Ullah
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a hit. The sauce is so flavorful and versatile. I've served it over pasta, rice, and even zucchini noodles. It's always delicious.
Sonam Wangchuk
[email protected]This is a great recipe for a party. I made it for a potluck, and it was a huge hit. Everyone loved the sauce, and they all asked for the recipe. I will definitely be making this again.
chanul Nimsara
[email protected]This is a great recipe for a quick and easy meal. I made it on a weeknight, and it was ready in less than 30 minutes. The sauce is flavorful and satisfying, and the turkey and mushrooms are cooked perfectly. I served it over penne pasta, and it was a
Sonu Baba
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sauce, and they didn't even notice the mushrooms. I served it over spaghetti, and they ate it all up.
SHIHAV MAZUMDER
[email protected]This is a great recipe for a healthy and satisfying meal. The turkey and mushrooms are a good source of protein, and the tomatoes and vegetables are packed with nutrients. I served it over whole wheat pasta, and it was a delicious and healthy meal.
Itx Usama
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, and it's always delicious. I've also used different types of mushrooms, and they all work well. This is a great recipe to have in your repertoire.
Zishan Ali
[email protected]This is a great recipe for a special occasion meal. It's a bit more time-consuming than your average weeknight meal, but it's worth the effort. The sauce is rich and flavorful, and the turkey and mushrooms are cooked to perfection. I served it over p
Cathrine Ukwimi
[email protected]I'm a big fan of bolognese sauce, and this recipe is one of the best I've tried. The turkey and mushrooms add a unique flavor that really sets it apart from other bolognese sauces. I will definitely be making this again.
Bonna Akther
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a hit. The sauce is so flavorful and versatile. I've served it over pasta, rice, and even zucchini noodles. It's always delicious.
Ram Setab
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the sauce, and they all asked for the recipe. I will definitely be making this again.
Kamrankami Kamrankami
[email protected]This recipe is a great way to use up leftover turkey. I made it the day after Thanksgiving, and it was even better than the turkey dinner itself. I served it over mashed potatoes, and it was a perfect comfort food meal.
Abid Saleem
[email protected]I'm not a big fan of mushrooms, but I loved this sauce. The mushrooms added a subtle flavor that really complemented the turkey and tomatoes. I served it over penne pasta, and it was delicious.
Ramish Ram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of garlic bread or a green salad.
M. Faisal
[email protected]I was skeptical about using turkey in a bolognese sauce, but I was pleasantly surprised by how well it turned out. The turkey was moist and flavorful, and it blended perfectly with the mushrooms and tomatoes. I'll definitely be making this again.
Gwen Stratton
[email protected]I'm always looking for new ways to use ground turkey, and this recipe is a keeper. The bolognese sauce was flavorful and satisfying, and the mushrooms added a nice earthy flavor. I served it over spaghetti, but it would also be great with mashed pota
Lethabo Cardilee
[email protected]This turkey and mushroom bolognese was a hit with my family! The flavors were rich and complex, and the sauce was perfectly thick and hearty. I will definitely be making this again.