TURKEY AND GREEN CHILE STUFFING CASSEROLE
Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
- Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 360, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Atikur Ali
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Janine Davis
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
RG EDITOR
[email protected]This casserole was delicious! I will definitely be making it again.
birukb beyene
[email protected]This casserole was a bit bland. I think it needed more seasoning.
Almasi Erik (TKKHSSP)
[email protected]I loved this casserole! It was so easy to make and it tasted delicious. The stuffing was moist and flavorful, and the green chiles added a nice kick. I will definitely be making this again.
Emmanuel Adjei
[email protected]This casserole was a bit too spicy for my taste. I think I would use less green chiles next time.
Shabaz Khan
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful, and the stuffing was cooked perfectly. I will definitely be making this again.
Will Raiter
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the stuffing to be a bit dry. Overall, I was not impressed.
Nabirye Noel
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really good! The stuffing was moist and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this again.
Durojaye Olawale
[email protected]This is a great recipe for a quick and easy weeknight meal. I used leftover turkey from Thanksgiving and it was perfect. The stuffing was moist and flavorful, and the green chiles added a nice kick. I served it with mashed potatoes and green beans an
Tumushabe Gabriel
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of chicken and it turned out great. I also added some chopped celery and onion to the stuffing for extra flavor. Will definitely make this again!
Mpumelelo Gwaqaza
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. The stuffing was perfectly cooked and the green chiles gave it a nice spicy flavor. I will definitely be making this again.
Natasha Thato
[email protected]This turkey and green chile stuffing casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved the flavor. The stuffing was moist and flavorful, and the green chiles added a nice kick. I will definitely be making this