TURKEY AND CREAM CHEESE SPIRALS
Number Of Ingredients 4
Steps:
- 1. Carefully spread cheese on turkey or ham slices. Starting at short end, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours. 2. Remove plastic wrap. With sharp knife trim ends of each roll. Cut rolls into 1/2-inch-thick slices. Top each cracker with basil leaf or parsley and cream cheese roll.
Nutrition Facts : Nutritional Facts Serves
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snowplow 7
[email protected]I'm allergic to turkey. Is there a substitute I can use?
skulhurtzs
[email protected]This recipe looks a little complicated. I might have to find a simpler one.
Muradgul Sharifi
[email protected]I'm not sure if I'll like the combination of turkey and cream cheese, but I'm willing to give it a try.
Guadalupe Oporto
[email protected]I'm definitely going to try this recipe. It looks amazing!
Ivan Neykov
[email protected]I can't wait to make these spirals again. They're so delicious!
Ripa Nipa
[email protected]These spirals are so easy to make, even for a beginner cook.
Rain Barish
[email protected]I made these spirals for a party and they were a big hit. Everyone loved them!
shikha alsaide
[email protected]I love the flavor combination of the turkey and cream cheese. It's a classic pairing that always works well.
AKASH K. CHAUDHARY
[email protected]These turkey and cream cheese spirals are a great appetizer or snack. They're easy to make and always disappear quickly.
Shana Kurpel
[email protected]I tried this recipe last week and it was a huge success! My family loved it. The spirals were golden brown and crispy on the outside, and the inside was moist and flavorful.
sirjana panthi
[email protected]These spirals are absolutely amazing! I've made them twice now and they're always a hit. The combination of flavors is perfect and they're so easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serv