TURKEY AND CREAM CHEESE SPIRALS
Number Of Ingredients 4
Steps:
- 1. Carefully spread cheese on turkey or ham slices. Starting at short end, roll up. Individually wrap each roll in plastic wrap. Refrigerate at least 2 hours. 2. Remove plastic wrap. With sharp knife trim ends of each roll. Cut rolls into 1/2-inch-thick slices. Top each cracker with basil leaf or parsley and cream cheese roll.
Nutrition Facts : Nutritional Facts Serves
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snowplow 7
7@yahoo.comI'm allergic to turkey. Is there a substitute I can use?
skulhurtzs
skulhurtzs@yahoo.comThis recipe looks a little complicated. I might have to find a simpler one.
Muradgul Sharifi
sharifi_muradgul91@hotmail.comI'm not sure if I'll like the combination of turkey and cream cheese, but I'm willing to give it a try.
Guadalupe Oporto
g@gmail.comI'm definitely going to try this recipe. It looks amazing!
Ivan Neykov
n-i13@gmail.comI can't wait to make these spirals again. They're so delicious!
Ripa Nipa
nripa@hotmail.comThese spirals are so easy to make, even for a beginner cook.
Rain Barish
b-rain50@yahoo.comI made these spirals for a party and they were a big hit. Everyone loved them!
shikha alsaide
alsaide_shikha36@gmail.comI love the flavor combination of the turkey and cream cheese. It's a classic pairing that always works well.
AKASH K. CHAUDHARY
chaudhary-a60@hotmail.comThese turkey and cream cheese spirals are a great appetizer or snack. They're easy to make and always disappear quickly.
Shana Kurpel
s_kurpel65@yahoo.comI tried this recipe last week and it was a huge success! My family loved it. The spirals were golden brown and crispy on the outside, and the inside was moist and flavorful.
sirjana panthi
s_p@gmail.comThese spirals are absolutely amazing! I've made them twice now and they're always a hit. The combination of flavors is perfect and they're so easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serv