TURKEY AND BLACK BEAN EMPANADAS RECIPE
Provided by oldbklady
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. In a large bowl, combine turkey, black beans, both cheeses, salsa, cilantro, and cumin. Mix well to combine. Unroll pie crusts onto a flat surface. Using 4-inch cutter, cut out 6 circles. Divide turkey mixture into equal portions and place each portion (in mounds) on top of the pie crusts. Fold over and pinch the edges together to seal. Using a fork, make hash marks on the edges of the empanadas to ensure they are sealed. Transfer empanadas to a large baking sheet. Using a sharp knife, make small slits in the top of each empanada to allow steam to escape during cooking. Brush with egg wash and place into preheated oven. Bake for 15 minutes, until crust is golden brown
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Md Gamer
g82@yahoo.comI followed the recipe exactly, but my empanadas didn't turn out as good as I expected. They were a bit dry.
Neo Mopane
nm50@hotmail.co.ukThese empanadas were a bit too spicy for my taste, but they were still good.
Dewan Sahin
s@yahoo.comI'm not a huge fan of empanadas, but these were really good. The filling was flavorful and the dough was crispy.
Azaaz Ahmed
ahmed@aol.comThese were a great snack or appetizer. I made them for a party and they were a hit!
Naigaga Sumin
s.n@yahoo.comLoved these empanadas! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Dee Brown
brown99@hotmail.frThese empanadas were easy to make and tasted amazing! I will definitely be making them again.
Manisha Bk
bk_m@hotmail.frI followed the recipe exactly and the empanadas turned out great! They were crispy and delicious. I would definitely recommend this recipe.
Chorister Siley
s.c@yahoo.comThese empanadas were so good! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Ibrar Ali
a.ibrar@gmail.comI've made these empanadas several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious. I like to serve them with salsa and guacamole.
Denise Williams
williamsd32@hotmail.comThese empanadas were a hit at my party! The combination of turkey and black beans was delicious, and the flavor was amazing. I will definitely be making these again.