TURKEY AND BLACK BEAN CHILI
Steps:
- 1. Heat oil over medium heat in a stock pot or dutch oven. Add onions and garlic and cook until soft. 2. Add turkey and spices. Cook until turkey is well browned, stirring often to separate meat. 3. Stir in broth, salsa, beans and corn and heat to a boil. 4. Reduce the heat to low and simmer for 30 minutes. 5. Serve with green onions, sour cream and cheese as a garnish.
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Obadina jacob
[email protected]This chili was delicious! I especially liked the addition of the sweet potatoes. They added a nice sweetness to the dish.
Estefany Erazo
[email protected]I've made this chili several times and it's always a hit with my friends and family. It's the perfect comfort food for a cold winter day.
Davina Torres
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Rana Zartab
[email protected]I'm not a big fan of turkey, but this chili was really good. The flavor was well-balanced and the turkey was cooked perfectly.
Juan Rivas
[email protected]This chili is definitely a keeper! I loved the combination of flavors and the turkey made it a healthier option.
Kjeston Duncan
[email protected]I would give this chili a 3 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
Mohamed Ehab
[email protected]This chili was just okay. I found it to be a bit bland and the turkey was a little dry.
Philile Nokukhanya
[email protected]I wasn't sure how I would like turkey chili, but this recipe changed my mind. It was delicious! The chili was flavorful and the turkey was tender.
Kashir Khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The turkey and black beans made it a healthy and satisfying dish.
zynrry asael Zelaya Valladares
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Abass Kamara
[email protected]This chili was a hit with my family! The turkey and black beans made it a hearty and flavorful dish. I also loved the addition of the sweet potatoes and corn. Definitely a keeper!