TURKEY AND BISCUIT CASSEROLE-MEXICAN STYLE
This is a great recipe to make and I know I will be making it often, My family loves it as do I and there was only a small amount left and my son ate it for breakfast.. So-using this recipe a basic starter for other ingredients..just think of all the combinations you can come up with. I can think of many like creamy scrambled...
Provided by Pat Duran
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350^. Grease a 9x13 inch baking dish; set aside. In a large saucepan add the oil. When hot add the ground turkey and brown well.
- 2. Add the onion and continue to brown. Now pour in the enchilads sauce and crushed tomatoes,liquid smoke, seasoned salt and garlic powder . Stir to blend well.
- 3. Remove biscuits from can and cut each biscuit in fourths (cut in 1/2 then each 1/2 in 1/2); stir into the meat and sauce mixture ;coating all the pieces of biscuit well.
- 4. Carefully pour the mixture into the prepared dish. Bake for 25 minutes or until dough is golden brown and cooked through.
- 5. Remove from oven and sprinkle cheese on top. Bake for about 8 minutes or until cheese has melted. Remove from oven and Let stand for 5 minutes.
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niyonkuru domitien
[email protected]I can't wait to try this recipe.
Hope Angela
[email protected]This casserole is a must-try!
Md shohel Mia
[email protected]This is one of my favorite casserole recipes.
nazario fortanel
[email protected]I highly recommend this recipe.
David Ekeoma
[email protected]I will definitely be making this casserole again.
Ladla Jani
[email protected]This recipe is a keeper!
Suliaman Khan
[email protected]This casserole is a delicious and easy way to feed a crowd.
Qaisar Bashir
[email protected]This casserole is easy to make and tastes great.
Codie Hole
[email protected]This casserole is a great way to use up leftover turkey.
James Roark
[email protected]This casserole is a family favorite. It's always a hit at potlucks and parties.
Adwoa Fafali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The turkey is always moist and flavorful, and the biscuits are always light and fluffy.
Ronnie Adams
[email protected]This casserole was delicious! The turkey was moist and flavorful, and the biscuits were light and fluffy. The sauce was also very flavorful.
Ruby Victor
[email protected]I made this casserole for dinner last night and it was a big hit with my family. The turkey was moist and flavorful, and the biscuits were perfectly golden brown. The sauce was also very tasty.
Prince Mohin
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and tasted delicious. The biscuits were light and fluffy, and the sauce was flavorful.
Abdur Rahim Ansari
[email protected]This is a great recipe for using up leftover turkey. The casserole was delicious and easy to make. I will definitely be making this again.
WONKY FIRE entertainment
[email protected]This casserole was easy to make and tasted great. I used leftover turkey from Thanksgiving, and it was perfect. The biscuits were light and fluffy, and the sauce was flavorful. I will definitely be making this again.
Erika Jensen
[email protected]I loved the combination of flavors in this dish. The turkey was moist and flavorful, and the biscuits were perfectly golden brown. I would highly recommend this recipe to anyone looking for a delicious and easy casserole.
Gy Yu
[email protected]This Mexican-style turkey and biscuit casserole was a hit with my family! The flavors were amazing, and the biscuits were so fluffy. I will definitely be making this again.