TURKEY AND BELL PEPPER FRITTATA
This is a classic egg frittata filled with bell peppers (any color will do), turkey, and onion. This works well anytime but was introduced to me by my Father-in-Law as a great breakfast on Thanksgiving morning. Nice holdover until that wonderful Thanksgiving dinner! **This recipe is measure for an 8-inch pan but can be adjusted to an 11-inch by doubling ingredients.
Provided by Sstever47050
Categories Breakfast
Time 32m
Yield 8 slices, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the olive oil to medium.
- Stir in peppers and onions and seasoning (salt, pepper, garlic).
- Sauté for about 12 minutes or until soft. (It is important to do this over medium heat. We are not looking for the onions to caramelize.)
- While the vegetables are sautéing, in a separate bowl mix together eggs and milk, set aside. ( Now would also be a good time to turn on the broiler.).
- Add the turkey to the vegetable mixture and heat through.
- Turn heat up to medium-high and add remaining olive oil.
- Now we will add the egg mixture and ½ of the cheese.
- Cook on medium-high heat for about 2-3 minutes to set the bottom.
- Place under broiler for about 4 minutes, or until top begins to brown.
- Remove from broiler and top with remaining cheese.
- Allow 2 minutes for the added cheese to melt.
- Slice into 1/8 slices and enjoy warm.
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JD Martinez
[email protected]This frittata was a disaster! The eggs were runny and the bell peppers were burnt. I won't be making this again.
Emmanuel ndefo
[email protected]I'm not sure what I did wrong, but my frittata turned out really bland. I think I didn't add enough salt and pepper.
Amogelang Manaka
[email protected]The recipe was easy to follow, but the frittata didn't turn out as well as I had hoped. The eggs were a little overcooked and the bell peppers were too crunchy.
Fayaz Chohan
[email protected]The frittata was a little dry for my taste. I think I would add more cheese or milk next time.
Rhose ann Coching
[email protected]I added some diced tomatoes and onions to my frittata and it was even better! I will definitely be making this again.
Saber
[email protected]This was a great way to use up leftover turkey. The frittata was easy to make and it was packed with flavor.
Jihad Hassan
[email protected]I'm not a big fan of bell peppers, but I really liked this frittata. The turkey and eggs were cooked perfectly and the bell peppers added a nice sweetness.
Saleemurrahman Yousafzai
[email protected]Yum! This frittata was so flavorful and filling. I loved the combination of turkey and bell peppers.
Ashfaq Afridi
[email protected]The recipe was easy to follow and the frittata turned out great! I used a variety of bell peppers and it was delicious.
Estivine Landy
[email protected]This frittata was a hit with my family! The bell peppers and turkey added great flavor and the eggs were cooked perfectly. I will definitely be making this again.