OLIVE, APRICOT, AND PISTACHIO COUSCOUS
Pair this wonderful couscous recipe from the February 2009 issue of Martha Stewart Living with Moroccan-Spiced Chicken for a delicious family dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring water, salt, and butter to a boil in a small saucepan. Add apricots, olives, and couscous, swirling pan to submerge ingredients. Cover, and remove from heat, and let stand for 5 minutes. Stir with fork, then fold in pistachios and lemon juice. Serve immediately.
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Wanetta
[email protected]I highly recommend this recipe to anyone who loves flavorful, healthy, and easy-to-make dishes. It's a great way to mix up your dinner routine and impress your friends and family.
The unknown creature
[email protected]The leftovers from this recipe are just as good as the fresh dish. I like to pack it for lunch the next day or reheat it for dinner. The flavors actually seem to meld together even more after a day or two.
Shifra Sasha
[email protected]This recipe is perfect for meal prep. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's a great way to save time and money.
Sidny Pasierb
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I can feed my family of four for less than $10.
Jameson Helton
[email protected]This recipe is very versatile. I've made it with different types of nuts and dried fruits, and it always turns out great. I also like to add a bit of spice by using harissa or chili powder.
Ashton Lavelle
[email protected]This recipe is so quick and easy to make, it's perfect for a busy weeknight meal. I love that I can have a delicious and healthy dinner on the table in less than 30 minutes.
Dylan Lopez
[email protected]I love that this recipe is made with healthy ingredients like couscous, apricots, and pistachios. It's a great way to get a serving of fruits and nuts into my diet. The dish is also low in calories and fat, making it a great choice for those who are
Ivan M
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this recipe again for my next party.
Alessia clarke
[email protected]This recipe was perfect for a beginner cook like me. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients at my local grocery store. The dish turned out great, and I was so proud of myself for making s
Jonathon parker
[email protected]The flavors in this dish were amazing! The combination of olives, apricots, and pistachios was so unique and delicious. I loved the way the sweetness of the apricots balanced out the saltiness of the olives and pistachios. This recipe is definitely a
Khuzaim Sial
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in less than 30 minutes and was a hit with the whole family. The kids loved the sweet and savory flavors, and I appreciated how easy it was to make. I will definitely be adding this re
Makori Edwin
[email protected]I made this recipe using whole-wheat couscous and it turned out great! The dish was still light and flavorful, and the whole-wheat couscous added a nice nutty flavor and extra fiber. I also added some chopped fresh mint, which gave the dish a refresh
j pai tei
[email protected]This dish was a delightful blend of flavors and textures. The combination of sweet apricots, salty pistachios, and tangy olives was perfectly balanced. The couscous was cooked to perfection, light and fluffy, and absorbed all the delicious juices fro