TURBO COOKER CHICKEN ENCHILADAS RECIPE - (4.3/5)
Provided by dawnu1
Number Of Ingredients 11
Steps:
- Prep: Mix chicken and onion together in a bowl; season with salt and pepper. Mix soup, sour cream and green chilies in another bowl. Add 1/2 of the soup mix to the chicken and blend well. Place oil in pan on high heat. When hot, fry each tortilla for approximately 5-10 seconds per side and drain on paper towels. Remove pan from heat and wipe out any remaining oil. Fill each tortilla with 1/6th of chicken mixture and roll up. Mix the salsa with the water. 1. Place the salsa mixture into the base. Place tortillas, seam side down- 4 in a row, one across top of row, one across bottom of row. Spread balance of sauce mixture over the enchiladas. Cover (valve closed) and cook on high heat 2 minutes. 2. Reduce heat to low. Without removing the cover, cook (valve closed) 9 minutes. 3. Raise heat to medium. Sprinkle the cheese and cover (valve closed) 2 minutes.
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Mian Mahad
m_m8@gmail.comThese enchiladas were so good! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the combination of cheese and spices. I will definitely be making this recipe again.
Isha Javaid
j.isha@hotmail.comThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors. I will definitely be making this recipe again and again.
Nimoh Wanyaga
nimoh@yahoo.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Ripa Nipa
nripa@hotmail.comThese enchiladas were easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of green chilies, which gave the dish a nice kick. I will definitely be making this recipe again.
Xylon Bonello
b10@yahoo.comI'm always looking for new enchilada recipes, and this one didn't disappoint! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I also loved the addition of corn and black beans. Definitely a keeper!
Razbul Hassan
hassanr@yahoo.comThese enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of flavors. I will definitely be making this recipe again.
sheikh Robiul
sheikhrobiul74@yahoo.comI made these enchiladas last night and they were a huge hit! My husband and kids loved them. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Ishaaq Baloch
i@aol.comThese were so easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The enchiladas were cheesy and flavorful, and the sauce was nice and creamy. I'll definitely be making these again.
frans de Jongh
fransd60@gmail.comI'm not a huge fan of enchiladas, but these were really good! The combination of flavors was perfect, and the chicken was cooked perfectly. I would definitely recommend this recipe.
hafiza hina
h_h34@hotmail.comThese enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.