TUNNEL OF FUDGE CHEESECAKE
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Provided by startnover
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
- Bring all cheesecake ingredients to room temperature before starting.
- Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
- Add flour cream and salt.
- Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
- In the remaining filling add vanilla.
- Place half of this mixture on top of crust.
- Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
- Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
- Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.
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Mariana Pestana
[email protected]This cheesecake is the worst thing I've ever tasted. I threw it in the trash.
ALBATROSS
[email protected]I would not recommend this recipe. It's a waste of time and money.
Abasen Silaab (Ghaznawi)
[email protected]This cheesecake was a total disaster! The filling was runny and the crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Jossie Fourie
[email protected]I found this cheesecake to be a bit dry. I think I would add some sour cream to the filling next time.
Zawar Hasnain jokhio
[email protected]This cheesecake was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Adil Jani
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was still delicious.
Latif Khan
[email protected]I made this cheesecake in a springform pan instead of a bundt pan. It turned out just as well.
Hammad Manj
[email protected]The only thing I would change about this recipe is to add a little more chocolate to the fudge filling. I like my chocolate extra rich.
Azan Tech
[email protected]This cheesecake is very easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Michael Tran
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The chocolate flavor is not overpowering.
Dx Devil
[email protected]This cheesecake is a bit dense, but I like it that way. It's very satisfying.
Sjhdije Jdjejjc
[email protected]I love the combination of chocolate and cheesecake. This recipe is a perfect balance of both.
klil kin
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Quincy Mccowan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sabastine Nwabugwu
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Saria Sayaf
[email protected]I love the way the chocolate fudge filling sinks into the cheesecake. It creates a delicious, gooey center that is absolutely irresistible.
Saalii Yaasiin
[email protected]This cheesecake is so decadent and delicious. The chocolate fudge filling is rich and creamy, and the cheesecake itself is perfectly light and fluffy.
Michele Cannillo
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Nathan Cheruiyot
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the smooth, creamy texture.