TUNNEL OF CHERRY CAKE
I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.
Provided by mandabears
Categories Dessert
Time 50m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a Bundt pan.
- I use Bakers Joy.
- In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
- Beat 2 minutes at high speed.
- Spoon 2/3 batter into pan.
- Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
- Don't let cherries touch side of pan.
- Cover with remaining cake batter.
- Bake at 350 degrees 36-40 minutes until top is golden brown.
- Cool upright in pan for 1/2 hour.
- Invert onto cake plate.
- Sprinkle with confectioner sugar and serve with remaining cherry pie filling.
Nutrition Facts : Calories 3814.8, Fat 153.3, SaturatedFat 33, Cholesterol 50.6, Sodium 3749.7, Carbohydrate 573.5, Fiber 8.2, Sugar 281.2, Protein 39.8
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Sheikh Shari
[email protected]I can't wait to try this recipe! It looks so delicious.
Meena Wall Zazai
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Nour Kaiss
[email protected]I've never made a tunnel cake before, but this recipe made it easy. It was a lot of fun to make and it tasted even better.
Blooper
[email protected]This is my new go-to cherry cake recipe. It's so easy to make and it always turns out delicious.
fox craft
[email protected]This cake was a breeze to make and it turned out perfectly. I love the way the cherries peek out of the top of the cake.
Muhammad Salim Khan Khan
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted great. I think I might have overmixed the batter.
Aynisa Ali
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would probably cut back on the sugar next time.
Glory Ugochukwu
[email protected]I was a little skeptical about the tunnel of cherries, but it turned out to be the best part of the cake! It was so unique and delicious.
Shehryar Ahmed
[email protected]This cake is so moist and flavorful. The cherries really shine through. I will definitely be making this again.
md abusayd
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The tunnel of cherries is a beautiful and delicious touch.
Chad Shultz
[email protected]This cherry cake was a hit with my family! It was easy to make and had the perfect balance of sweetness and tartness. I'll definitely be making it again.