TUNISIAN SOUP WITH CHARD AND EGG NOODLES
Steps:
- Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 12 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 30 minutes.
- Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 7 minutes.
- Serve soup sprinkled with remaining cumin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #vegetables #african #easy #beginner-cook #vegetarian #dietary #chick-peas-garbanzos #greens #chard
You'll also love
King Ntow
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Rosnani ab
[email protected]Not a fan of this soup. The flavor was just okay and the texture was a bit weird.
PRASANTA Roy
[email protected]This soup is a bit too bland for my taste. I think it needs more spices or herbs.
Hlelokuhle Mpilonhle
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Sanoj Gosain
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
SAMIR XETTRI. YT
[email protected]I love this soup! It's so light and refreshing. Perfect for a summer meal.
Dave Hughes with MMA weekly
[email protected]This soup is a keeper! It's so flavorful and easy to make. I've already made it twice.
jibon Rahman
[email protected]Meh.
Jerry Livingston
[email protected]Not bad, but not great either. I think it needs more seasoning.
Ff Fff
[email protected]Delicious and easy to make. Will definitely be making this again.
New House
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of chard and egg noodles.
Peshawar Street Foods
[email protected]Overall, this soup was good. The flavor was nice and the egg noodles were a great addition. I would have liked it to be a bit thicker, though.
Zakikhan
[email protected]This soup was a bit bland for my taste. I think it needed more spices or herbs. I'll try it again with some adjustments.
Joey Mounce
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. I'll be adding this to my regular rotation of soups.
Prashant Acharya
[email protected]This soup is a great way to use up leftover chard. I added some extra vegetables and it was a hit with my family. Thanks for sharing!
Conner Harris
[email protected]Just tried this recipe and it turned out amazing! The soup was packed with flavor and the egg noodles added a nice texture. Will definitely be making this again.
Hugh Mungas
[email protected]This Tunisian soup was an absolute delight! The combination of chard, egg noodles, and spices created a flavorful and comforting dish. I especially loved the hint of mint that added a refreshing touch. Highly recommended!