TUNISIAN HARISSA
This is a popular Tunisian condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and it is widely used in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Provided by Asma Khalfaoui
Categories Side Dish Sauces and Condiments Recipes
Time 1h
Yield 192
Number Of Ingredients 5
Steps:
- Remove the stems and seeds from the chile peppers. Soak in cold water for 20 minutes, then drain. Place the peppers, garlic, caraway, coriander, and salt in a mortar; pound with a pestle until smooth. Place harissa in a jar, and cover the top with a little oil to maintain freshness. Store in the refrigerator.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.4 g, Sodium 26 mg
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vivoamar mobile
[email protected]This recipe is a keeper! I will definitely be making this harissa again.
HANNAN MUSIC
[email protected]I made this harissa for a party and it was a huge hit. Everyone loved the flavor.
Jessica Norwood
[email protected]The harissa was a bit too oily for my taste. I would recommend draining the roasted peppers before adding them to the food processor.
Rubel Editor
[email protected]This is a great recipe for a spicy harissa. I love the addition of roasted red peppers.
Falcor Flight
[email protected]I've never had harissa before, but this recipe was a great introduction. It was easy to make and had a delicious smoky flavor.
rosy akter
[email protected]The harissa paste was very easy to make. However, the flavor was a bit bland. I would recommend adding more spices.
Ariyan Islam Asif
[email protected]The harissa turned out great! I followed the recipe exactly and it was perfect.
KBrown
[email protected]The harissa was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Barapa Geoffrey
[email protected]This harissa is so versatile. I've used it as a marinade, a dipping sauce, and a spread for sandwiches. It's always a hit.
sandhya rai
[email protected]I love the smoky flavor of the roasted peppers in this harissa. It's the perfect condiment for grilled meats.
Mohamed Korim
[email protected]The harissa paste was very easy to make and it turned out so well. I used it as a marinade for chicken and it was delicious.
Ferly Sajulga
[email protected]This is the best harissa recipe I have tried so far. It is so flavorful and spicy. I will definitely be making it again.