TUNISIAN FISH STEW WITH POTATOES
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chili powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
Provided by English_Rose
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
- Stir in the extra virgin olive oil and add the fish.
- Cook for another 10 minutes, then gently break up the fillets into smaller pieces and add the herbs.
- Season and serve.
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Wajidali Wajid
[email protected]Avoid this recipe at all costs! It is a disaster.
Laura Pickens
[email protected]This recipe is not worth trying. It is a waste of time and ingredients.
Terry Jones
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dm Drillz
[email protected]This dish was a disaster! The fish was overcooked and the potatoes were mushy. The sauce was also very bland.
Madni Khan
[email protected]The fish was not cooked through, but the potatoes were perfect. The sauce was also very flavorful.
Wiliam Barnes
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Cheryl Smith
[email protected]The fish was a bit overcooked, but the potatoes were perfect. The sauce was also very flavorful.
Asrujit Ghosh
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Jose Reyes
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Faadumo Abuukar
[email protected]I loved this dish! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
stacy boland
[email protected]This recipe is a keeper! The fish was flaky and tender, and the potatoes were cooked to perfection. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Emilio Blaser
[email protected]The flavors in this dish were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Emilie Abdulla
[email protected]This dish was easy to make and packed with flavor. I used a variety of fish, including tilapia, cod, and shrimp, and it all cooked perfectly. The potatoes were also tender and flavorful. I will definitely be making this again!
teezy Chody
[email protected]I followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Kesfa Kesfa
[email protected]This Tunisian fish stew was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The fish was cooked to perfection, flaky and tender, and the potatoes were perfectly tender. I highly recommend this reci