TUNISIAN EGGPLANT APPETIZER
Categories Condiment/Spread Vegetable Appetizer Sauté Quick & Easy Healthy
Yield 6 people
Number Of Ingredients 10
Steps:
- 1. In a large skillet, saute onion and garlic in olive oil with salt over medium heat until onion is soft and translucent (5 to 8 minutes). 2. Add eggplant cubes, stir, and cover. Cook until eggplant is very well done (15 to 20 minutes), stirring occasionally. Add small amounts of additional oil, 1 T. at a time to prevent sticking. 3. Stir in tomato paste and vinegar, and heat to boiling point. Add olves and remove from heat. 4. Stir in artichoke hearts, then cool to room temperature. Taste to adjust seasonings, adding option hers, if desired. 5. Cover tightly and chill. Serve cold or at room temperature.
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Victoria Agyemang
[email protected]This appetizer was a disappointment. The eggplant was overcooked and the filling was bland. I would not recommend this recipe.
Arinaitwe maureen
[email protected]I loved this eggplant appetizer! The eggplant was cooked perfectly and the filling was packed with flavor. I will definitely be making this again.
Ali Boxer
[email protected]Great recipe! The eggplant appetizer was easy to make and turned out delicious. The filling was especially flavorful.
Bhubon Bruh
[email protected]Delicious and unique appetizer. The eggplant was tender and the filling was flavorful. I will definitely make this again.
Aminulhaq Rokhan
[email protected]Amazing appetizer! The eggplant was cooked perfectly and the filling was packed with flavor. I loved the smoky taste of the eggplant.
Rin Love
[email protected]Easy to follow recipe with delicious results! The eggplant appetizer was a hit at my party. The combination of flavors was unique and the presentation was beautiful. I highly recommend this recipe.
Preston Pocatilla
[email protected]This Tunisian Eggplant Appetizer was a delightful surprise! The flavors were complex and well-balanced. The eggplant was tender and juicy, while the filling was packed with aromatic spices. It's a must-try for any eggplant lover.
BM_Nazmul Hasan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked to perfection and the filling was incredibly flavorful. I loved the combination of spices and herbs. It was a great appetizer to start my meal.
Nouman Tariq
[email protected]This appetizer was a fantastic blend of flavors and textures. The eggplant was soft and smoky, while the filling was packed with veggies and spices. The presentation was also very impressive. I will definitely make this again!
Ahmed Alim
[email protected]I love eggplant and this recipe did not disappoint! The flavors were well-balanced and the eggplant was cooked perfectly. I especially enjoyed the crispy edges. It was a great appetizer to serve at my dinner party.
Cassandra Peggy
[email protected]This recipe is a keeper! The eggplant appetizer turned out amazing. It was easy to follow and the result was incredibly delicious. The eggplant was tender and juicy, while the filling was flavorful and aromatic. I'll definitely be making this again.
Sakil&Ovi Bay
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients. The eggplant was perfectly cooked and the filling was packed with flavor. I highly recommend this appetizer for any occasion.
Ovi Das
[email protected]This Tunisian Eggplant Appetizer was a delightful journey for my taste buds! The combination of flavors and textures was simply divine. The eggplant was cooked to perfection, tender and smoky, while the filling was a harmonious blend of spices, herbs