TUNISIAN CARROT SALAD WITH CUMIN, CORIANDER AND CARAWAY
Provided by Joan Nathan
Categories easy, quick, weekday, salads and dressings
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, and add carrots and 1 teaspoon salt. Boil until almost tender, about 15 minutes. Meanwhile, set aside a bowl of ice water. Transfer cooked carrots to the ice bath and chill.
- Drain carrots, and cut into disks about 1/4-inch thick. Transfer to a bowl and add olive oil. Sprinkle with cumin, caraway, and coriander. Add harissa or hot sauce, and mix gently. Season with lemon juice and salt to taste. Serve at room temperature.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 279 milligrams, Sugar 5 grams
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Andrew Barros
[email protected]This salad is the perfect combination of sweet, savory, and crunchy. I love the way the flavors all come together.
Katsuki Bakugou
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is so flavorful, and the carrots are perfectly crisp. I'll definitely be making this again.
Boitumelo Matobako
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots. I love that it's also a healthy and delicious side dish.
Surendra Mahato
[email protected]I love the unique flavor of this salad. The cumin, coriander, and caraway seeds really give it a special touch.
rabih nehme
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Deeq Yate
[email protected]I've made this salad several times now, and it's always a hit. I love that it's a healthy and delicious way to get my daily dose of vegetables.
Norma Anderson
[email protected]This salad is the perfect balance of sweet and savory. I love the crunchy texture of the carrots and the flavorful dressing.
Emily Kaonga
[email protected]I'm always looking for new ways to use carrots, and this salad is a great option. It's healthy, delicious, and easy to make.
Xavier Perez
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful and refreshing dish.
Sheraz Ahmed Soomro
[email protected]This carrot salad is so easy to make and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Zachary Marshall
[email protected]I made this salad for a picnic, and it was a huge hit. Everyone loved the unique flavor and the crunchy texture. It's definitely a keeper!
Zahir Figueroa
[email protected]This is the best carrot salad recipe I've ever tried. The flavors are so well-balanced and the carrots are so crunchy. I love that it's also a healthy and refreshing side dish.
Kitongo Asuman Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any Middle Eastern-inspired meal.
Yaritza Flores Salinas
[email protected]This salad is so easy to make, and it's a great way to use up leftover carrots. I love that it's healthy and delicious, too.
Rupsa Chakma
[email protected]I'm not usually a big fan of carrot salad, but this recipe changed my mind. The dressing is so flavorful, and the carrots are perfectly crisp. I'll definitely be making this again.
Katrony
[email protected]This carrot salad was a hit at my last potluck! Everyone loved the unique flavor combination and the crunchy texture. I've already made it twice more since then.
Manuel munoz
[email protected]Absolutely delicious and refreshing! The flavors of the cumin, coriander, and caraway seeds are so well-balanced and fragrant. I added a bit more red pepper flakes for a little extra kick, and it was perfect. Will definitely be making this again!