TUNISIAN BAKED CHICKEN
Make and share this Tunisian Baked Chicken recipe from Food.com.
Provided by cookiedog
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pat chicken dry. Combine flour, salt and pepper on wax paper. Turn chicken into flour mixture, coat evenly. Shake off excess.
- Sauté chicken, a few pieces at a time, in oil in a large skillet. Remove the pieces to a 13 x 9 x 2-inch baking dish as they brown, arranging them in a single layer.
- Preheat oven to 375 degrees. Add onion, garlic, cumin, paprika and cayenne to skillet. Sauté until onion is slightly softened.
- Stir in chicken broth and lemon juice, scraping up any browned bits. Bring to a boil and pour over chicken.
- Arrange lemon slices on top. Cover. Bake in preheated oven 40 minutes. Uncover, sprinkle with olives.
- Bake, uncovered, 5 minutes.
- Sprinkle with parsley and serve.
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BannerdTV
[email protected]This dish is amazing! The chicken is so moist and flavorful, and the sauce is to die for. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Vincent Mkhize
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The chicken was moist and tender, and the sauce was flavorful. I would recommend using less harissa if you don't like spicy food.
Taylor Bierce
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was especially good. I'll definitely be making this again.
Collins Amponsah
[email protected]This recipe is a great way to switch up your usual chicken routine. The spices give it a unique and flavorful twist. I served it with roasted vegetables and it was a hit with my family.
Danielle Matela
[email protected]Meh. Not a fan. The chicken was dry and the sauce was bland. I won't be making this again.
Moung Ching
[email protected]This dish is a keeper! The chicken was moist and juicy, and the sauce was packed with flavor. I served it over couscous and it was a perfect meal. Thanks for sharing this recipe!
Badamasi Abdulrazzaq
[email protected]I followed the recipe exactly and the chicken came out a bit dry. I think I might have overcooked it. Other than that, the flavors were great. I'll try it again and be more careful with the cooking time.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]This recipe was easy to follow and produced delicious results. The chicken was perfectly cooked and the sauce was flavorful without being too heavy. I will definitely be making this dish again.
Hahama Jackson
[email protected]I've never had Tunisian food before, but this dish was a great introduction. The chicken was incredibly moist and tender, and the sauce was rich and flavorful. I especially loved the hint of cumin and coriander.
Kingkamranjanii Janiijanii
[email protected]This Tunisian baked chicken recipe was an absolute delight! The chicken was juicy and flavorful, with a crispy skin that added a nice textural contrast. The blend of spices was perfect, giving the chicken a wonderfully aromatic and savory flavor.